Irresistible Homemade Garlic Bread Recipe (Print Version)
Learn how to make the best garlic bread with this simple recipe – crispy, buttery, and packed with flavor!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 loaf crusty bread
02 -
1/2 cup unsalted butter
03 -
1/2 cup minced fresh garlic
→ Seasonings & Spices
04 -
2 tablespoons olive oil
05 -
Salt and freshly ground black pepper to taste
→ Garnish & Toppings
06 -
2 tablespoons chopped fresh parsley
07 -
Parmesan cheese (optional)
→ Optional Extras
08 -
1/4 teaspoon red pepper flakes (optional)
09 -
Other fresh herbs (rosemary, thyme, etc.)
# Instructions:
01 -
Melt butter in a saucepan over low heat. Add minced garlic, olive oil, parsley, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
02 -
Preheat oven to 375°F (190°C). Slice bread about 1/2 inch thick.
03 -
Generously brush both sides of each bread slice with garlic butter.
04 -
Place bread on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
05 -
If using, sprinkle parmesan cheese on during the last 2 minutes of baking.
06 -
Remove from oven, cool slightly, and serve warm.
# Notes:
01 -
Don't overcrowd the baking sheet!
02 -
Store leftovers in an airtight container at room temperature.
03 -
Rosemary works surprisingly well as a herb substitute.
04 -
Serve with pasta, soup, or a glass of red wine!
# Equipment Needed:
01 -
Baking sheet
02 -
saucepan
# Nutrition (Per Serving):
Calories: 250 calories per serving (approx)
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 5g