Irresistible Honey Garlic Pork Chops Recipe (Print Version)
Make tender, flavorful honey garlic pork chops in just 30 minutes with this simple, family-friendly recipe!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian Fusion
Dietary: Gluten-Free (if using tamari), can be adapted for other diets
# Ingredients:
→ Main Ingredients
01 -
4 Pork Chops (1.5 inches thick)
02 -
2 tbsp Olive Oil
03 -
1 tbsp Sesame Oil (optional)
→ Seasonings & Spices
04 -
Salt
05 -
Pepper
06 -
6 cloves Garlic, minced
07 -
1 inch Ginger, grated (optional)
→ Flavor Boosters
08 -
1/4 cup Honey
09 -
1/4 cup Soy Sauce
→ Garnish & Toppings
10 -
Sesame Seeds
11 -
Green Onions, chopped
# Instructions:
01 -
Pat the pork chops dry with paper towels. Season generously with salt and pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side, until browned.
03 -
In the same skillet, add honey, soy sauce, garlic, and ginger (if using). Bring to a simmer, stirring constantly.
04 -
Reduce heat to medium-low. Pour sauce over pork chops, basting frequently for 5-7 minutes, or until cooked through and glazed.
05 -
Remove pork chops from skillet and let rest for a few minutes before serving.
06 -
Garnish with sesame seeds and green onions (if using). Serve immediately!
# Notes:
01 -
Patting the pork chops dry is KEY for a good sear!
02 -
Leftovers can be stored in the fridge for up to 3 days. Reheat gently in a pan.
03 -
Maple syrup can be used instead of honey for a different flavor.
04 -
Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.
# Equipment Needed:
01 -
Large skillet
02 -
meat thermometer
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 15 grams
Protein: 30 grams