Irresistible Old-Time Peach Cobbler Recipe (Print Version)
Learn how to make an irresistible old-time peach cobbler with this simple and flavorful recipe. Perfect for dessert lovers!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free adaptable
# Ingredients:
→ Main Ingredients
01 -
6-8 medium ripe peaches
02 -
¾ cup granulated sugar
03 -
2 tbsp lemon juice
→ Dry Ingredients
04 -
2 cups all-purpose flour
05 -
4 tsp baking powder
06 -
½ tsp salt
07 -
1 tbsp cinnamon
→ Fat & Flavor
08 -
½ cup cold unsalted butter
→ Optional Extras
09 -
Nutmeg
10 -
Vanilla Ice Cream
11 -
Whipped Cream
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Don't forget to grease the dish properly!
02 -
Peel and slice peaches. Toss with sugar and lemon juice. Don't overmix!
03 -
Whisk together flour, baking powder, salt, and cinnamon. Cut in cold butter until crumbly. Get messy!
04 -
Pour peach filling into dish. Sprinkle topping evenly. No gaps allowed!
05 -
Bake for 45-50 minutes, or until golden brown and bubbly. Watch it carefully!
06 -
Let cool slightly before serving. Serve warm with ice cream or whipped cream. Pure heaven!
# Notes:
01 -
Don't overmix the cobbler topping; it will make it tough.
02 -
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
03 -
Blueberries or blackberries can be substituted for peaches.
04 -
Serve warm with a scoop of vanilla ice cream or whipped cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
pastry blender or fork
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 15 grams
Total Carbohydrate: 50 grams
Protein: 4 grams