Irresistible Small Batch Cherry Jam Recipe (Print Version)
Learn how to make a delicious small batch cherry jam at home with simple ingredients. Perfect for breakfast or desserts!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 2-3 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh cherries
02 -
1 cup granulated sugar
03 -
2 tablespoons lemon juice
→ Seasonings & Spices
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
06 -
1/4 teaspoon ground cinnamon (optional)
→ Other Ingredients
07 -
2 tablespoons water
→ Optional Extras
08 -
Chopped nuts
# Instructions:
01 -
Wash and pit the cherries. This is the most time-consuming part, but totally worth it!
02 -
Combine all ingredients in a saucepan. Stir well to ensure even distribution of sugar.
03 -
Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring frequently, until thickened.
04 -
Use the plate test: If a spoonful wrinkles when cooled, it's ready. If not, simmer a bit longer.
05 -
Pour into sterilized jars, leaving 1/4 inch headspace. Wipe rims, seal tightly.
06 -
For longer shelf life, process jars in a boiling water bath for 10 minutes.
# Notes:
01 -
Always use a candy thermometer for perfect jam consistency.
02 -
Store in a cool, dark place for several weeks or months after water bath processing.
03 -
Maple syrup can be a fun substitute for some of the sugar, but it might affect the setting.
04 -
Serve with warm biscuits, scones, or ice cream for a truly delightful treat.
# Equipment Needed:
01 -
Medium saucepan
02 -
cherry pitter
03 -
sterilized jars
04 -
lids
# Nutrition (Per Serving):
Calories: 200 calories per serving (approx)
Total Fat: 1g
Total Carbohydrate: 50g
Protein: 1g