Irresistible Small Batch Chocolate Cherry Muffins (Print Version)
Whip up these dreamy small batch chocolate cherry muffins - perfect for breakfast or dessert! Quick, easy, and oh-so-delicious!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
3/4 cup granulated sugar
03 -
1/4 cup unsweetened cocoa powder
04 -
1 cup fresh or frozen cherries
→ Seasonings & Spices
05 -
1 1/2 tsp baking powder
06 -
1/4 tsp salt
→ Wet Ingredients
07 -
2 large eggs
08 -
1/2 cup milk
09 -
1/4 cup melted unsalted butter
10 -
1 tsp vanilla extract
→ Optional Extras
11 -
Chocolate chips
12 -
Nuts
13 -
Orange zest
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners. Don't forget to grease the pan!
02 -
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. No clumps allowed!
03 -
In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract. Room temperature eggs are best!
04 -
Gently fold wet ingredients into dry ingredients until just combined. Don't overmix!
05 -
Gently fold in the cherries. Try not to crush them!
06 -
Fill muffin cups 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
07 -
Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!
# Notes:
01 -
Don't overmix the batter! It leads to tough muffins.
02 -
Store muffins in an airtight container at room temperature for up to 3 days.
03 -
You can substitute oil for the butter, but the muffins will be less rich.
04 -
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
# Equipment Needed:
01 -
Muffin tin
02 -
mixing bowls
03 -
whisk
04 -
measuring cups and spoons
05 -
toothpick
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 12 grams
Total Carbohydrate: 35 grams
Protein: 4 grams