Irresistibly Fresh Caprese Bruschetta Recipe (Print Version)
This Caprese Bruschetta recipe is the perfect balance of fresh, tangy, and savory flavors. Quick, easy, and utterly delicious.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 baguette
02 -
2 large ripe tomatoes
03 -
8 oz fresh mozzarella
04 -
1 cup fresh basil leaves
→ Seasonings & Spices
05 -
Salt
06 -
Black pepper
07 -
2 cloves garlic, minced
→ Garnish & Toppings
08 -
Balsamic glaze
09 -
Extra virgin olive oil
→ Optional Extras
10 -
Sun-dried tomatoes
11 -
Prosciutto
# Instructions:
01 -
Preheat oven to 375°F (190°C). Slice baguette into 1-inch thick slices. Drizzle with olive oil and sprinkle with salt and pepper. Toast for 8-10 minutes, until golden brown.
02 -
Dice tomatoes and tear mozzarella into bite-sized pieces.
03 -
Whisk together minced garlic, basil leaves, and a drizzle of olive oil in a small bowl. Add salt and pepper to taste.
04 -
Spread garlic basil oil on toasted bread. Top with tomatoes and mozzarella.
05 -
Drizzle generously with balsamic glaze.
06 -
Serve immediately and enjoy!
# Notes:
01 -
Don't toast the bread too much!
02 -
Store bread and toppings separately if you have leftovers.
03 -
Use pesto instead of garlic-basil oil for a different flavor.
04 -
Serve with a crisp white wine and a simple green salad.
# Equipment Needed:
01 -
Oven
02 -
baking sheet
03 -
knife
04 -
cutting board
05 -
small bowl
06 -
whisk
# Nutrition (Per Serving):
Calories: 200 calories (per serving)
Total Fat: 12 grams
Total Carbohydrate: 15 grams
Protein: 8 grams