Irresistibly Fresh Peach Cobbler Recipe (Print Version)
Discover how to make a heartwarming, fresh peach cobbler with simple ingredients and step-by-step instructions. Perfect comfort food for any season.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-free adaptable
# Ingredients:
→ Main Ingredients
01 -
6 cups ripe peaches, peeled and sliced
02 -
1 cup granulated sugar
03 -
1 ½ cups all-purpose flour
→ Seasonings & Spices
04 -
2 tsp baking powder
05 -
½ tsp salt
06 -
1 tsp ground cinnamon
→ Garnish & Toppings
07 -
½ cup cold unsalted butter, cut into cubes
08 -
Vanilla ice cream or whipped cream
→ Optional Extras
09 -
Chopped pecans or walnuts
10 -
Extra cinnamon
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Don't forget this step!
02 -
In a large bowl, gently toss the sliced peaches with 1 cup sugar and ½ tsp salt. Let sit for 10 minutes to release juices.
03 -
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
04 -
Pour peaches into prepared dish. Spoon topping evenly over peaches. Sprinkle with extra cinnamon if desired.
05 -
Bake for 40-45 minutes, or until golden brown and bubbly. Check at 40 minutes!
06 -
Let cool slightly before serving. Serve warm with ice cream or whipped cream. Enjoy!
# Notes:
01 -
Don't overmix the cobbler topping!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Use a gluten-free flour blend for a gluten-free version.
04 -
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
large bowl
03 -
pastry blender or fork
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 50 grams
Protein: 5 grams