Juicy Blackstone Quesadilla Burger Recipe (Print Version)
Deliciously juicy Blackstone Quesadilla Burger – perfect for a hearty evening meal everyone will love.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Fusion
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Ground Beef (80/20)
02 -
12 Flour Tortillas (6-inch)
03 -
2 cups Shredded Monterey Jack Cheese
04 -
6 Burger Buns
→ Seasonings & Spices
05 -
2 tbsp Taco Seasoning
06 -
1 tbsp Garlic Powder
07 -
Salt and Pepper to taste
→ Garnish & Toppings
08 -
Guacamole
09 -
Sour Cream
10 -
Salsa
→ Optional Extras
11 -
Caramelized Onions
12 -
Bacon
13 -
Jalapenos
# Instructions:
01 -
Gently mix ground beef with taco seasoning, onion, and garlic powder. Form into 6 patties. Don't overmix!
02 -
Spread cheese on half of each tortilla, fold in half. Don't be shy with the cheese!
03 -
Melt butter on griddle. Cook quesadillas until golden brown and cheese is melted (2-3 mins per side).
04 -
Cook burger patties on the griddle to your desired doneness. Season with salt and pepper!
05 -
Slice each quesadilla in half. Place one half on bottom bun, add patty, toppings, and other quesadilla half.
06 -
Serve hot! Enjoy the warm tortillas, melty cheese, and juicy patty. It's a flavor explosion!
# Notes:
01 -
Don't overcrowd the griddle!
02 -
Store leftovers in an airtight container in the fridge for up to 2 days.
03 -
Pepper jack cheese is a fun substitute for Monterey Jack.
04 -
Serve with crispy fries and a cold beer!
# Equipment Needed:
01 -
Blackstone griddle or large skillet
02 -
spatula
# Nutrition (Per Serving):
Calories: Approximately 700 calories per serving
Total Fat: 40 grams
Total Carbohydrate: 40 grams
Protein: 40 grams