Korean Style Pork Chops Recipe: Bold & Savory Delight (Print Version)
Learn how to make easy and flavorful Korean Style Pork Chops with a savory, spicy glaze. Perfect for weeknight dinners or special occasions!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
Dietary: Gluten-Free (if using gluten-free soy sauce)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Pork Chops
02 -
1/2 cup Soy Sauce
03 -
2 tbsp Gochujang
04 -
4 cloves Garlic, minced
05 -
1 tbsp Ginger, grated
→ Seasonings & Spices
06 -
1 tbsp Sesame Oil
07 -
1 tbsp Brown Sugar
→ Garnish & Toppings
08 -
2 Green Onions, thinly sliced
→ Optional Extras
09 -
Sesame Seeds
# Instructions:
01 -
Whisk together soy sauce, gochujang, garlic, ginger, sesame oil, and brown sugar. Add pork chops, ensuring they're coated evenly. Marinate for at least 30 minutes, or preferably overnight.
02 -
Heat a large skillet over medium-high heat. Add the marinated pork chops and sear for 3-4 minutes per side, until nicely browned.
03 -
Reduce heat to medium-low, cover, and cook for 8-10 minutes, or until cooked through (internal temp of 145°F).
04 -
Remove pork chops from skillet and let them rest for 5 minutes before slicing.
05 -
Simmer any extra marinade in the skillet for a few minutes to create a delicious sauce.
06 -
Garnish with green onions and serve immediately. Enjoy!
# Notes:
01 -
Don't overcrowd the pan when searing the pork chops.
02 -
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
03 -
Honey can be substituted for brown sugar in a pinch.
04 -
Serve with steamed rice, kimchi, and japchae for a complete Korean meal.
# Equipment Needed:
01 -
Large bowl
02 -
Whisk
03 -
Large skillet
04 -
Meat thermometer
# Nutrition (Per Serving):
Calories: 400 calories
Total Fat: 20 grams
Total Carbohydrate: 15 grams
Protein: 35 grams