Lemon Butter Garlic Pasta Recipe – Quick & Flavorful Dinner (Print Version)
Delightful Lemon Butter Garlic Pasta recipe that’s creamy, tangy, and perfect for weeknight dinners. Ready in under 30 minutes!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian (easily adaptable to include meat)
# Ingredients:
→ Main Ingredients
01 -
1 pound pasta
02 -
1/2 cup butter
03 -
4-6 cloves garlic
04 -
1 large lemon
05 -
1/2 cup grated Parmesan cheese
→ Seasonings & Spices
06 -
Salt
07 -
Pepper
→ Garnish & Toppings
08 -
1/4 cup chopped fresh parsley
→ Optional Extras
09 -
Red pepper flakes
10 -
Sun-dried tomatoes
11 -
Grilled chicken or shrimp
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
02 -
While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about a minute, until fragrant. Don't burn the garlic!
03 -
Stir in the lemon zest and cook for another 30 seconds. Then, add the lemon juice and let it simmer for a minute.
04 -
Add the drained pasta to the skillet with the lemon butter garlic sauce. Toss to coat evenly. Add reserved pasta water if needed.
05 -
Stir in the Parmesan cheese and most of the parsley, reserving some for garnish. Toss until the cheese is melted.
06 -
Serve immediately, garnished with remaining parsley. Enjoy!
# Notes:
01 -
Don’t overcook the pasta! Al dente is key.
02 -
Leftovers can be stored in the fridge for up to 3 days. Reheat gently in a pan.
03 -
Pecorino Romano is a great substitute for Parmesan.
04 -
A simple side salad or crusty bread complements this dish perfectly.
# Equipment Needed:
01 -
Large pot
02 -
large skillet
# Nutrition (Per Serving):
Calories: 450 calories
Total Fat: 25 grams
Total Carbohydrate: 50 grams
Protein: 10 grams