Lemon Chicken Orzo Soup: A Quick & Easy Recipe (Print Version)
This lemon chicken orzo soup is a quick and easy recipe that's packed with flavor and perfect for a light lunch or dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Gluten-Free (if using gluten-free orzo)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs Chicken Breast (cubed)
02 -
1 cup Orzo Pasta
03 -
4 cups Chicken Broth (low sodium)
04 -
2 Lemons
→ Seasonings & Spices
05 -
4 cloves Garlic (minced)
06 -
Salt
07 -
Pepper
→ Garnish & Toppings
08 -
Fresh Parsley
09 -
Lemon Wedges
→ Optional Extras
10 -
1 cup Vegetable Broth
11 -
Red Pepper Flakes
12 -
Spinach or Kale
# Instructions:
01 -
Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
02 -
Add minced garlic and cook for about 30 seconds, until fragrant.
03 -
Pour in chicken and vegetable broth. Squeeze in juice of one lemon and add lemon zest. Bring to a boil, then reduce heat and simmer for 5 minutes.
04 -
Stir in orzo and cook according to package directions, usually around 8-10 minutes, or until tender.
05 -
Season with salt and pepper to taste. Adjust seasoning as needed.
06 -
Garnish with fresh parsley and a lemon wedge. Serve hot!
# Notes:
01 -
Don’t overcook the orzo!
02 -
Store leftovers in an airtight container in the fridge for up to 3 days.
03 -
Vegetable broth is a great substitute for chicken broth.
04 -
Serve with crusty bread for dipping!
# Equipment Needed:
01 -
Large pot
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 40 grams
Protein: 25 grams