Lemon Chicken Orzo Soup: Delicious & Easy! (Print Version)
This lemon chicken orzo soup recipe is so delicious and easy to make! A comforting meal that's packed with bright, warming flavors.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using gluten-free orzo)
# Ingredients:
→ Main Ingredients
01 -
6 cups Chicken Broth (low sodium)
02 -
1 cup Orzo Pasta
03 -
1.5 lbs Boneless, Skinless Chicken Breasts
→ Seasonings & Spices
04 -
2 large Lemons
05 -
4 cloves Garlic
06 -
Salt and Pepper to taste
→ Garnish & Toppings
07 -
1/4 cup Fresh Parsley, chopped
→ Optional Extras
08 -
2 tbsp Olive Oil (extra virgin)
09 -
White wine (optional)
# Instructions:
01 -
Heat olive oil in a large pot. Add minced garlic and sauté until fragrant (about 1 minute).
02 -
Add chicken to the pot and cook until browned. Deglaze the pan with white wine (optional).
03 -
Pour in chicken broth, bring to a boil, then simmer with added orzo.
04 -
Simmer for 10-12 minutes, or until orzo is cooked through. Stir occasionally.
05 -
Stir in lemon zest and juice. Season with salt and pepper to taste.
06 -
Garnish with fresh parsley and serve immediately.
# Notes:
01 -
Don't overcook the orzo!
02 -
Leftovers keep for 3-4 days in the fridge.
03 -
Vegetable broth can be substituted for chicken broth.
04 -
Serve with crusty bread for dipping!
# Equipment Needed:
01 -
Large pot
02 -
cutting board
03 -
knife
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 15 grams
Total Carbohydrate: 40 grams
Protein: 30 grams