Lemon Herb Pork Marinade Recipe for Juicy Perfection (Print Version)

Create the perfect Lemon Herb Pork Marinade to transform your meat into a juicy, flavorful masterpiece. Step-by-step guide and tips included!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 75 Minutes minutes
Total Time: 95 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - Pork Loin or Shoulder (3-4 lbs)
02 - Fresh Lemons (2 large)

→ Seasonings & Spices

03 - Fresh Rosemary (2 tbsp)
04 - Fresh Thyme (1 tbsp)
05 - Garlic (4-6 cloves)
06 - Salt & Pepper (to taste)

→ Optional Extras

07 - Honey (1 tbsp)
08 - Red Pepper Flakes (pinch)

→ Base Ingredients

09 - Olive Oil (1/4 cup)

# Instructions:

01 - Pat the pork dry with paper towels. Trim any excess fat.
02 - Zest the lemons using a microplane. Juice the lemons, removing any seeds.
03 - In a bowl, combine lemon zest, lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper. Whisk until well combined.
04 - Place the pork in the marinade, ensuring it's fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
05 - Preheat oven to 375°F (190°C). Remove pork from marinade and place in a roasting pan. Reserve the marinade.
06 - Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). Baste with reserved marinade during the last 15-20 minutes. Let rest for 10 minutes before slicing and serving.

# Notes:

01 - Patting the pork dry before marinating helps it brown better.
02 - Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is also an option.
03 - Dried herbs can be substituted for fresh, but use about 1/3 the amount.
04 - Serve with roasted vegetables, mashed potatoes, or a simple salad, and pair with a crisp white wine.

# Equipment Needed:

01 - Roasting pan
02 - meat thermometer
03 - bowl
04 - microplane

# Nutrition (Per Serving):

Calories: Approximately 350 calories per serving
Total Fat: 20 grams
Total Carbohydrate: 5 grams
Protein: 35 grams

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