Lemon Salmon Orzo Skillet: A Bright Dinner Delight (Print Version)
Quick and easy lemon salmon orzo skillet recipe. Flaky salmon, flavorful orzo, and bright lemon make a perfect dish for any night!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Gluten-Free (if using gluten-free orzo)
# Ingredients:
→ Main Ingredients
01 -
6 oz Salmon fillets
02 -
1 cup Orzo pasta
03 -
1 large Lemon
04 -
2 cloves Garlic
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
→ Garnish & Toppings
07 -
1/4 cup Fresh dill, chopped
08 -
1/2 cup Cherry tomatoes, halved
→ Optional Extras
09 -
Feta cheese
10 -
Red pepper flakes
# Instructions:
01 -
Boil orzo according to package directions. Don't forget to salt the water!
02 -
Heat olive oil in a skillet, add minced garlic, and sauté until fragrant. Watch out for burning!
03 -
Add salmon fillets and cook for 3-4 minutes per side, until cooked through.
04 -
Add cooked orzo and chicken broth to the skillet. Stir to combine.
05 -
Stir in fresh lemon juice and zest. This is where the magic happens!
06 -
Garnish with fresh dill and cherry tomatoes. Season with salt and pepper. Enjoy!
# Notes:
01 -
Always salt your pasta water!
02 -
Leftovers keep well in the fridge for up to 3 days.
03 -
Vegetable broth can be substituted for chicken broth, but it's not as flavorful.
04 -
Serve with crusty bread for dipping!
# Equipment Needed:
01 -
Large skillet
02 -
pot for boiling orzo
# Nutrition (Per Serving):
Calories: 400 calories
Total Fat: 20 grams
Total Carbohydrate: 40 grams
Protein: 30 grams