Lemon Salmon Orzo Skillet: A Quick Meal (Print Version)

This lemon salmon orzo skillet is a simple, flavorful dish. Perfect for a quick weeknight dinner that's both healthy and delicious!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Gluten-Free (if using gluten-free orzo)

# Ingredients:

→ Main Ingredients

01 - 1 lb Salmon fillets
02 - 1 cup Orzo pasta
03 - 1 large Lemon

→ Seasonings & Spices

04 - 2 cloves Garlic, minced
05 - Salt and pepper to taste
06 - Red pepper flakes (optional)

→ Garnish & Toppings

07 - 1/4 cup Fresh parsley, chopped

→ Optional Extras

08 - Other vegetables (spinach, zucchini, etc.)

# Instructions:

01 - Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
02 - Bring chicken broth to a boil in a skillet, add orzo, reduce heat, cover, and simmer for 8-10 minutes.
03 - Heat olive oil in a separate skillet, add minced garlic, and sauté for about 30 seconds until fragrant.
04 - Add salmon to the garlic skillet. Cook for 3-4 minutes per side. Add lemon juice and zest.
05 - Stir in cooked orzo, add butter, and combine everything. Season with salt and pepper.
06 - Garnish with parsley and red pepper flakes (if using). Serve immediately.

# Notes:

01 - Don’t overcook the salmon!
02 - Leftovers keep well in the fridge for up to 3 days.
03 - Shrimp works well instead of salmon.
04 - Serve with a side salad and a glass of white wine.

# Equipment Needed:

01 - Large skillet
02 - smaller skillet

# Nutrition (Per Serving):

Calories: 450 calories (per serving)
Total Fat: 25 grams
Total Carbohydrate: 40 grams
Protein: 30 grams

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