Magic Lemon Custard Cake: A Delicious Dessert (Print Version)
This magic lemon custard cake is a showstopper! Layers of cake and custard in every bite. Perfect for dessert or afternoon tea.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
6 large eggs
02 -
1 ½ cups granulated sugar
03 -
½ cup freshly squeezed lemon juice
04 -
2 tablespoons lemon zest
05 -
1 ½ cups all-purpose flour
→ Seasonings & Spices
06 -
1 teaspoon pure vanilla extract
07 -
1 teaspoon baking powder
08 -
Pinch of salt
→ Garnish & Toppings
09 -
Whipped cream
10 -
Vanilla ice cream
→ Optional Extras
11 -
Lemon curd
12 -
Blueberries
13 -
Raspberries
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
02 -
Whisk eggs and sugar until light and fluffy.
03 -
Gradually whisk in lemon juice and zest.
04 -
Whisk flour and baking powder. Gradually add to wet ingredients, mixing gently until combined.
05 -
Stir in melted butter and vanilla extract. Mix until combined.
06 -
Pour batter into pan and bake for 30-35 minutes. Let cool completely before serving.
# Notes:
01 -
Don't overmix the batter!
02 -
Store in an airtight container at room temperature for up to 3 days.
03 -
Buttermilk can be used instead of milk for a tangy twist.
04 -
Serve with whipped cream or ice cream for extra indulgence.
# Equipment Needed:
01 -
9x13 inch baking pan
02 -
whisk
03 -
mixing bowls
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 15 grams
Total Carbohydrate: 35 grams
Protein: 5 grams