Malibu Chicken: Crispy Chicken with Creamy Sauce (Print Version)
Malibu Chicken features crispy chicken breasts topped with ham, Swiss, and a rich creamy sauce. An easy, comforting dinner for any night.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Crispy Chicken Foundation
01 -
4 boneless, skinless chicken breasts (about 1 1/2 lbs total)
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 1/2 cups Panko breadcrumbs
05 -
1/4 cup vegetable oil, for frying
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
→ Savory Layers & Melted Bliss
08 -
4 oz thinly sliced deli ham
09 -
4 oz sliced Swiss cheese
→ Velvety Dijon Drizzle
10 -
2 tbsp unsalted butter
11 -
1 tbsp all-purpose flour
12 -
1 cup low-sodium chicken broth
13 -
1/2 cup heavy cream
14 -
2 tbsp Dijon mustard
15 -
2 tbsp fresh chives, chopped, for garnish
→ Flavor Boosters
16 -
1 tsp garlic powder
17 -
1/2 tsp paprika
# Instructions:
01 -
Set up a breading station: one shallow dish with 1/2 cup all-purpose flour, one with 2 large eggs (beaten), and one with 1 1/2 cups Panko breadcrumbs. Dredge each chicken breast in flour, then egg, then Panko, pressing to coat well.
02 -
Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a baking sheet. This ensures a crispy base for your Malibu Chicken Recipe: Crispy Comfort with Creamy Sauce.
03 -
Preheat oven to 375°F. Top each fried chicken breast with 4 oz thinly sliced deli ham and 4 oz sliced Swiss cheese. Bake for 5-7 minutes, or until the cheese is melted and bubbly. This step brings together the savory layers for your ultimate Malibu Chicken Recipe: Crispy Comfort with Creamy Sauce.
04 -
In a small saucepan, melt 2 tbsp unsalted butter over medium heat. Whisk in 1 tbsp all-purpose flour and cook for 1 minute. Gradually whisk in 1 cup low-sodium chicken broth, then 1/2 cup heavy cream and 2 tbsp Dijon mustard. Simmer until slightly thickened.
05 -
Plate the baked chicken breasts. Drizzle generously with the warm Dijon sauce. Garnish with 2 tbsp fresh chives, chopped. Enjoy your Malibu Chicken Recipe: Crispy Comfort with Creamy Sauce immediately for the best flavor and texture.
# Notes:
01 -
For extra tender chicken, brine the breasts in a saltwater solution for 30 minutes before pounding and breading.
02 -
Feel free to substitute provolone or mozzarella cheese for Swiss, and thinly sliced turkey for ham, if preferred.
03 -
This Malibu Chicken pairs wonderfully with steamed green beans, roasted asparagus, or a light rice pilaf.
04 -
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispness.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Baking sheet
04 -
Small saucepan
05 -
Whisk
06 -
Meat thermometer
07 -
Cutting board
08 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 810 kcal
Total Fat: 39 g
Total Carbohydrate: 37 g
Protein: 73 g