Marry Me Chicken Pasta: Creamy & Easy Dinner (Print Version)
Creamy Marry Me Chicken Pasta is an easy, flavorful dinner. Tender chicken, sun-dried tomatoes, and spinach in a rich sauce, perfect for weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The "I Do" Chicken & Pasta Base
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
12 oz penne pasta
03 -
2 tbsp olive oil
04 -
1 tsp kosher salt
05 -
1/2 tsp black pepper
→ The Creamy Vow Sauce
06 -
2 tbsp unsalted butter
07 -
4 cloves garlic, minced
08 -
1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
09 -
1 cup chicken broth
10 -
1 cup heavy cream
11 -
1/2 cup grated Parmesan cheese
12 -
1 1/2 tsp Italian seasoning
13 -
1/2 tsp red pepper flakes (optional)
→ The Finishing Flourish
14 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook according to package directions until al dente. While pasta cooks, cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces for your Marry Me Chicken Pasta: Creamy & Easy Dinner Recipe.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season chicken pieces with 1 tsp kosher salt and 1/2 tsp black pepper. Add chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove chicken and set aside.
03 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Once melted, add 4 cloves minced garlic and 1/2 cup drained, chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant, scraping up any browned bits from the pan.
04 -
Pour in 1 cup chicken broth and 1 cup heavy cream. Stir in 1 1/2 tsp Italian seasoning and 1/2 tsp red pepper flakes (if using). Bring the sauce to a gentle simmer, then reduce heat to low and let it thicken slightly for 3-5 minutes, creating the heart of your Marry Me Chicken Pasta: Creamy & Easy Dinner Recipe.
05 -
Add the cooked chicken and drained penne pasta to the creamy sauce. Stir in 1/2 cup grated Parmesan cheese until well combined and the cheese has melted into the sauce. Ensure all ingredients are evenly coated for a truly delicious Marry Me Chicken Pasta.
06 -
Taste and adjust seasonings as needed. Divide the Marry Me Chicken Pasta: Creamy & Easy Dinner Recipe among four plates. Garnish generously with 1/4 cup fresh chopped parsley before serving immediately. Enjoy this comforting and easy dinner!
# Notes:
01 -
For an extra layer of flavor, consider adding a handful of fresh spinach or a quarter cup of chopped artichoke hearts when you add the pasta to the sauce.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
03 -
This dish pairs wonderfully with a simple green salad and some crusty garlic bread to soak up all that delicious creamy sauce.
04 -
If you don't have penne, rigatoni or farfalle pasta would also work beautifully. Chicken thighs can be used instead of breasts for juicier results.
# Tools You'll Need:
01 -
Large skillet
02 -
Large pot
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 999 kcal
Total Fat: 48 g
Total Carbohydrate: 67 g
Protein: 69 g