Melt-in-Your-Mouth Meyer Lemon Meltaways (Print Version)
Delicate and buttery, these Meyer lemon meltaways melt in your mouth with a burst of citrusy flavor. The perfect treat!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 32 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted butter
02 -
1 cup granulated sugar
03 -
2 large Meyer lemons (zest and juice)
04 -
2 large eggs
05 -
3 cups all-purpose flour
→ Seasonings & Spices
06 -
1 tsp baking powder
07 -
1/4 tsp salt
→ Optional Extras
08 -
Chocolate chips
# Instructions:
01 -
In a large bowl, cream together the butter and sugar until light and fluffy. This is where my arm gets a workout! It's important to get this step right; it's the foundation of a tender cookie.
02 -
Beat in the eggs one at a time, then stir in the lemon zest. I love the bright, sunny aroma at this stage! Make sure to zest those lemons really well to get all that amazing flavor.
03 -
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
04 -
Stir in the lemon juice. This adds extra zing and moisture. Be careful not to add too much; you want a slightly soft dough, not a batter.
05 -
Cover the bowl and chill the dough in the refrigerator for at least 2 hours, or even overnight. This step is crucial for preventing spreading. I learned that the hard way!
06 -
Preheat your oven to 350°F (175°C). Roll the dough into small balls (about 1 inch in diameter) and place them on ungreased baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them; ovens vary!
# Notes:
01 -
Don't overmix the dough! It leads to tough cookies.
02 -
Chilling the dough is essential for preventing spreading.
03 -
Keep a close eye on the cookies while baking; they can burn quickly.
04 -
Serve warm with a cup of tea or a glass of lemonade.
# Equipment Needed:
01 -
Large bowl
02 -
electric mixer
03 -
baking sheets
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 12 grams
Total Carbohydrate: 25 grams
Protein: 2 grams