Melt-In-Your-Mouth Pork Chops Recipe (Print Version)
Learn how to make tender, melt-in-your-mouth pork chops with this easy recipe. Perfect for hearty, satisfying evening meals!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Bone-in Pork Chops (about 1.5 inches thick)
02 -
Olive Oil
03 -
Garlic (minced)
04 -
Butter
→ Seasonings & Spices
05 -
Salt
06 -
Freshly Ground Black Pepper
07 -
Dried Thyme
→ Optional Extras
08 -
Fresh Thyme
09 -
Apple Cider Vinegar
# Instructions:
01 -
Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides. I like to rub the salt in a bit, really get it into the meat.
02 -
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops. Sear for about 3-4 minutes per side, until nicely browned.
03 -
Add the minced garlic and thyme to the skillet. Stir and cook for about 30 seconds, until fragrant.
04 -
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
05 -
Reduce the heat to low, cover, and simmer for about 10-15 minutes, or until the pork chops are cooked through (internal temp 145°F).
06 -
Remove pork chops and let rest for 5 minutes. Add butter to the skillet, swirling to melt. Spoon sauce over pork chops.
# Notes:
01 -
Don't overcrowd the pan when searing!
02 -
Leftovers can be stored in the fridge for up to 3 days.
03 -
Sage can be used instead of thyme (different flavor).
04 -
Serve with mashed potatoes and roasted vegetables.
# Equipment Needed:
01 -
Large skillet
02 -
meat thermometer
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 5 grams
Protein: 35 grams