Mini Peach Cream Cheese Tarts Recipe for Sweet Treats (Print Version)
Discover the ultimate recipe for Mini Peach Cream Cheese Tarts, a deliciously easy dessert for sweet treats. Perfect for any occasion!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 50 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup unsalted butter (cold, cubed)
03 -
8 oz cream cheese (softened)
04 -
4 large ripe peaches
→ Seasonings & Spices
05 -
1/2 cup powdered sugar
06 -
1 tsp vanilla extract
07 -
Pinch of salt
→ Garnish & Toppings
08 -
1 tbsp lemon juice
09 -
Chopped pecans (optional)
10 -
Honey (optional)
→ Optional Extras
11 -
1 large egg
12 -
Ice water
# Instructions:
01 -
Whisk together flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
02 -
Beat cream cheese and powdered sugar until smooth. Stir in vanilla extract. Add cinnamon if desired.
03 -
Preheat oven to 375°F. Roll out dough and cut out circles. Press into mini muffin tins.
04 -
Bake for 10-12 minutes, or until lightly golden. Let cool completely.
05 -
Toss diced peaches with lemon juice. Fill tart shells with cream cheese filling, top with peaches, and add optional toppings.
06 -
Refrigerate for at least 30 minutes before serving. Enjoy!
# Notes:
01 -
Don’t overwork the dough! Gentle is key for a flaky crust.
02 -
Store in an airtight container in the refrigerator for up to 3 days. Don't microwave!
03 -
Using canned peaches works in a pinch, but fresh are best!
04 -
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
# Equipment Needed:
01 -
Pastry blender or fingers
02 -
mixing bowls
03 -
mini muffin tin or tart pan
04 -
rolling pin
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 12 grams
Total Carbohydrate: 25 grams
Protein: 3 grams