Mississippi Slow Cooker Lamb Tenderloin (Print Version)
Mississippi Slow Cooker Lamb Tenderloin delivers fork-tender lamb infused with savory, tangy flavors. An effortless meal for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Southern American
# Ingredients:
→ The Southern Star
01 -
2 lbs lamb tenderloin, trimmed
→ Mississippi Flavor Foundation
02 -
1 (1 oz) packet au jus gravy mix
03 -
1 (1 oz) packet ranch seasoning mix
04 -
1/2 cup sliced pepperoncini, plus 1/4 cup pepperoncini juice
05 -
1/2 cup (1 stick) unsalted butter
→ Aromatic Depth & Umami
06 -
1 large yellow onion, thinly sliced
07 -
4 cloves garlic, minced
08 -
1 cup beef broth
09 -
1 tbsp Worcestershire sauce
→ Seasoning & Garnish
10 -
1 tsp kosher salt
11 -
1/2 tsp black pepper
12 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Trim 2 lbs lamb tenderloin of any excess fat. Thinly slice 1 large yellow onion and mince 4 cloves garlic. This initial prep is crucial for your Mississippi Slow Cooker Lamb Tenderloin Recipe.
02 -
Place the trimmed 2 lbs lamb tenderloin in a 6-quart slow cooker. Arrange the sliced 1 large yellow onion and minced 4 cloves garlic around and over the lamb.
03 -
Sprinkle 1 (1 oz) packet au jus gravy mix and 1 (1 oz) packet ranch seasoning mix evenly over the lamb. Add 1/2 cup sliced pepperoncini and pour in 1/4 cup pepperoncini juice. Top with 1/2 cup (1 stick) unsalted butter.
04 -
Pour 1 cup beef broth and 1 tbsp Worcestershire sauce into the slow cooker. Season with 1 tsp kosher salt and 1/2 tsp black pepper. This liquid base ensures a tender Mississippi Slow Cooker Lamb Tenderloin Recipe.
05 -
Cover the slow cooker and cook on low for 4 hours (240 minutes), or until the lamb tenderloin is incredibly fork-tender. Avoid lifting the lid too often to maintain consistent cooking temperature for your Mississippi Slow Cooker Lamb Tenderloin Recipe.
06 -
Carefully remove the cooked lamb tenderloin from the slow cooker and shred it using two forks. Return the shredded lamb to the flavorful juices in the slow cooker, stir well, and let it rest for 10 minutes to absorb all the delicious flavors.
07 -
Garnish the shredded lamb with 2 tbsp fresh parsley, chopped. Serve hot with your favorite sides, such as creamy mashed potatoes, rice, or crusty bread to soak up the rich Mississippi-style sauce.
# Notes:
01 -
Serving Suggestion: This lamb is fantastic served over creamy mashed potatoes, polenta, or even in slider buns for a hearty sandwich.
02 -
Storage: Store any leftover Mississippi Slow Cooker Lamb Tenderloin in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Spice Level: For a little extra kick, you can add a pinch of red pepper flakes along with the seasonings, or use hot pepperoncini if preferred.
04 -
Vegetable Boost: Feel free to add chopped carrots or small potatoes to the slow cooker during the last 2 hours of cooking for a more complete, one-pot meal.
# Tools You'll Need:
01 -
Slow cooker
02 -
Measuring cups and spoons
03 -
Cutting board
04 -
Knife
# Nutrition Facts (Per Serving):
Calories: 478 kcal
Total Fat: 31 g
Total Carbohydrate: 10 g
Protein: 39 g