No Bake Banana Cream Pudding Cheesecake Recipe (Print Version)
This no bake banana cream pudding cheesecake is easy to make and tastes amazing! Perfect dessert for any occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 20 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free option available
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups graham cracker crumbs
02 -
6 ounces cream cheese
03 -
1 package (3.4 ounces) instant vanilla pudding mix
04 -
1 cup milk
05 -
3 ripe bananas
→ Seasonings & Spices
06 -
¼ cup powdered sugar
07 -
½ teaspoon vanilla extract
→ Garnish & Toppings
08 -
Whipped cream
09 -
Chocolate shavings
10 -
Cinnamon
→ Optional Extras
11 -
Chopped nuts
12 -
Chocolate chips
13 -
Caramel sauce
# Instructions:
01 -
Crush graham crackers into crumbs. Melt butter and mix with crumbs. Press into a pan.
02 -
Beat cream cheese until smooth. Add powdered sugar and mix. Gradually add pudding mix and milk. Don't overmix.
03 -
Mash bananas and stir gently into the cream cheese mixture.
04 -
Pour the filling over the crust. Smooth it out.
05 -
Refrigerate for at least 4 hours, preferably overnight.
06 -
Garnish with whipped cream, chocolate, or cinnamon. Serve and enjoy!
# Notes:
01 -
Don't overmix the filling!
02 -
Store leftovers in the fridge for up to 3 days.
03 -
Digestive biscuits can be substituted for graham crackers.
04 -
Serve with whipped cream and a glass of cold milk.
# Equipment Needed:
01 -
Mixing bowls
02 -
rolling pin
03 -
9-inch springform pan or pie plate
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 40 grams
Protein: 5 grams