No-Bake Peach Raspberry Cheesecake - Sweet & Simple Treat (Print Version)
Easy No-Bake Peach Raspberry Cheesecake that's creamy, fruity, and perfect for every occasion. Ready in minutes, no baking required!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 30 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free Option Available
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups graham cracker crumbs
02 -
6 ounces cream cheese, softened
03 -
1 cup heavy cream
04 -
2 large ripe peaches, diced
05 -
1 cup fresh raspberries
→ Seasonings & Spices
06 -
½ cup powdered sugar
07 -
1 tablespoon lemon juice
→ Garnish & Toppings
08 -
Additional fresh raspberries
09 -
Powdered sugar for dusting
→ Optional Extras
10 -
Vanilla extract
11 -
Chopped pecans or almonds
# Instructions:
01 -
Crush graham crackers into crumbs. Mix with melted butter and a pinch of sugar. Press into a springform pan and chill for at least 30 minutes.
02 -
Beat softened cream cheese and powdered sugar until smooth. Gently fold in whipped cream until combined.
03 -
Dice peaches. Gently fold peaches and raspberries into the cream cheese mixture. Reserve some raspberries for garnish.
04 -
Pour filling into the chilled crust. Smooth the top and cover. Chill for at least 4 hours, or preferably overnight.
05 -
Remove sides of the springform pan. Garnish with extra raspberries and powdered sugar.
06 -
Serve chilled and enjoy this delicious and easy no-bake cheesecake!
# Notes:
01 -
Make sure your cream cheese is softened to room temperature before you start beating it. Otherwise, you'll end up with lumps!
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid microwaving leftovers!
03 -
Frozen raspberries work well; just thaw them completely before using.
04 -
Serve with a dollop of whipped cream or a drizzle of raspberry sauce for extra decadence.
# Equipment Needed:
01 -
Food processor or zip-top bag and rolling pin
02 -
springform pan
03 -
mixing bowls
04 -
whisk
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 20 grams
Total Carbohydrate: 35 grams
Protein: 5 grams