One-Pan Cheeseburger Pie: Easy Weeknight Dinner (Print Version)
Enjoy a classic cheeseburger in a comforting pie form. This one-pan dinner is quick to prepare, packed with flavor, and perfect for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
1 lb lean ground beef (90/10)
02 -
1 tbsp olive oil
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
05 -
1 tsp salt
06 -
1/2 tsp black pepper
→ The Creamy Cheesy Binder
07 -
2 large eggs
08 -
1/2 cup milk (2% or whole)
09 -
1/4 cup all-purpose flour
10 -
2 cups shredded sharp cheddar cheese
→ Classic Burger Accents
11 -
1/4 cup ketchup
12 -
2 tbsp yellow mustard
13 -
1 tbsp Worcestershire sauce
14 -
1/2 cup dill pickle chips, roughly chopped
15 -
2 tbsp fresh parsley, chopped (for garnish, optional)
# Instructions:
01 -
Preheat oven to 375°F. Heat 1 tbsp olive oil in a large oven-safe skillet over medium heat. Add 1 medium yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
02 -
Add 1 lb lean ground beef (90/10) to the skillet with the onion and garlic. Break it apart and cook until browned, about 5-7 minutes. Drain any excess fat. Season the beef mixture with 1 tsp salt and 1/2 tsp black pepper, ensuring a flavorful base for your One-Pan Cheeseburger Pie Dinner.
03 -
In a medium bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/4 cup all-purpose flour until smooth. Stir in 2 cups shredded sharp cheddar cheese, 1/4 cup ketchup, 2 tbsp yellow mustard, and 1 tbsp Worcestershire sauce. This creates the creamy, cheesy binder for your pie.
04 -
Return the seasoned ground beef mixture to the skillet (if removed for draining). Pour the cheesy egg mixture over the beef. Stir well to combine all ingredients thoroughly. Fold in 1/2 cup dill pickle chips, roughly chopped, distributing them evenly throughout the One-Pan Cheeseburger Pie Dinner mixture.
05 -
Ensure the mixture is evenly spread in the skillet. Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the pie is set in the center and the top is golden brown and bubbly. This completes the cooking for your delicious One-Pan Cheeseburger Pie Dinner.
06 -
Carefully remove the skillet from the oven. Let the One-Pan Cheeseburger Pie Dinner rest for 5-10 minutes before slicing and serving. This allows it to set properly. Garnish with 2 tbsp fresh parsley, chopped, if desired, for a fresh finish.
# Notes:
01 -
Feel free to customize your pie! Swap sharp cheddar for a Colby Jack blend, or add a pinch of smoked paprika to the beef for extra depth.
02 -
Serve this hearty pie with a simple side salad or some crispy oven-baked fries for a complete meal that truly captures the cheeseburger experience.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
04 -
Using a well-seasoned cast iron skillet is ideal for this recipe, as it goes straight from stovetop to oven. If you don't have one, brown the beef in a regular skillet and then transfer the mixture to a greased 9x13 inch baking dish before baking.
# Tools You'll Need:
01 -
10-inch oven-safe skillet
02 -
large mixing bowl
03 -
whisk
04 -
measuring cups and spoons
05 -
cutting board
06 -
chef's knife
# Nutrition Facts (Per Serving):
Calories: 381 kcal
Total Fat: 24 g
Total Carbohydrate: 11 g
Protein: 29 g