One-Pan Tortellini with Chicken: Easy Weeknight Meal (Print Version)
Quick one-pan tortellini with chicken and vibrant veggies. This easy recipe delivers a complete, flavorful meal with minimal cleanup for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
03 -
1/2 yellow onion, diced
04 -
2 cloves garlic, minced
→ Saucy Embrace
05 -
1 (28 oz) can crushed tomatoes
06 -
1 cup chicken broth
07 -
1/2 cup heavy cream
08 -
1 (19 oz) package fresh cheese tortellini
→ Vibrant Greens & Seasoning
09 -
5 oz fresh baby spinach
10 -
1 tsp Italian seasoning
11 -
1/4 tsp red pepper flakes (optional)
12 -
Salt and black pepper to taste
→ Finishing Flourish
13 -
1/4 cup grated Parmesan cheese, plus more for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pan over medium-high heat. Add 1 lb boneless, skinless chicken breast, cut into 1-inch pieces, and cook until browned, about 5-7 minutes. Stir in 1/2 yellow onion, diced, and cook for another 3-4 minutes until softened. This is the hearty start to your Easy One-Pan Tortellini with Chicken Recipe.
02 -
Add 2 cloves garlic, minced, 1 tsp Italian seasoning, and 1/4 tsp red pepper flakes (optional) to the pan. Cook for 1 minute until fragrant. Season generously with salt and black pepper to taste, ensuring a flavorful base.
03 -
Pour in 1 (28 oz) can crushed tomatoes and 1 cup chicken broth. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan. This forms the delicious, rich base for your Easy One-Pan Tortellini with Chicken Recipe.
04 -
Stir in 1/2 cup heavy cream and 1 (19 oz) package fresh cheese tortellini. Ensure the tortellini is mostly submerged in the sauce. Cover the pan and cook for 8-10 minutes, or until the tortellini is tender, stirring occasionally.
05 -
Remove the lid and stir in 5 oz fresh baby spinach until it wilts, about 1-2 minutes. Stir in 1/4 cup grated Parmesan cheese until melted and creamy, enriching the sauce further.
06 -
Taste and adjust seasoning as needed. Serve your Easy One-Pan Tortellini with Chicken Recipe immediately, garnished with additional grated Parmesan cheese. Enjoy this comforting and simple meal that's perfect for any weeknight!
# Notes:
01 -
For a vegetarian option, omit the chicken and use vegetable broth. You can add canned cannellini beans or chickpeas for extra protein.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce is too thick.
03 -
This dish is a complete meal on its own, but it pairs wonderfully with a simple side salad or some crusty garlic bread for dipping into the delicious sauce.
04 -
Don't overcrowd your pan when browning the chicken; cook in batches if necessary to ensure a good sear, which adds depth of flavor to the dish.
# Tools You'll Need:
01 -
Large (12-inch) oven-safe skillet or braiser
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 681 kcal
Total Fat: 33 g
Total Carbohydrate: 61 g
Protein: 47 g