One-Pot Beef Sausage Pasta: Quick & Easy Weeknight Meal (Print Version)
One-Pot Beef Sausage Pasta delivers a flavorful, fuss-free dinner. Enjoy tender pasta, savory beef sausage, and rich tomato sauce in one pan. Minimal cleanup!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Sautéed Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean beef sausage, casings removed
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
→ The Hearty Sauce & Pasta
05 -
1 (28 oz) can crushed tomatoes
06 -
3 cups low-sodium chicken or beef broth
07 -
12 oz dried short pasta (such as penne, rotini, or cavatappi)
08 -
1 tsp dried Italian seasoning
09 -
1/2 tsp red pepper flakes (optional, for a kick)
10 -
1/2 tsp salt, or to taste
11 -
1/4 tsp black pepper, or to taste
→ Freshness & Finishing Touches
12 -
5 oz fresh spinach
13 -
1/2 cup grated Parmesan cheese
14 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb lean beef sausage, casings removed, and 1 medium yellow onion, diced. Cook, breaking up the sausage, until browned and the onion is softened, about 5-7 minutes. This is the flavorful start to your Easy One-Pot Beef Sausage Pasta.
02 -
Stir in 3 cloves garlic, minced, and cook for 1 minute until fragrant. Add 1 tsp dried Italian seasoning, 1/2 tsp red pepper flakes (if using), 1/2 tsp salt, and 1/4 tsp black pepper. Stir well to combine with the sausage mixture, ensuring all flavors meld.
03 -
Pour in 1 (28 oz) can crushed tomatoes and 3 cups low-sodium chicken or beef broth. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pot. This creates the rich, hearty base for your pasta.
04 -
Add 12 oz dried short pasta (such as penne, rotini, or cavatappi) to the pot, stirring to submerge it in the liquid. Cover the pot and reduce heat to medium-low. Simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente. Ensure your Easy One-Pot Beef Sausage Pasta cooks evenly.
05 -
Remove the lid and stir in 5 oz fresh spinach. Cook for 2-3 minutes, stirring gently, until the spinach has wilted into the pasta and sauce. The residual heat will perfectly cook the greens, adding freshness and vibrant color to the dish.
06 -
Stir in 1/2 cup grated Parmesan cheese until melted and creamy. Taste and adjust salt and pepper if needed. Ladle your delicious Easy One-Pot Beef Sausage Pasta into bowls, garnishing each serving with 1/4 cup fresh basil, chopped. Serve immediately.
# Notes:
01 -
Feel free to substitute beef sausage with Italian sausage (mild or hot) or ground turkey for a different flavor profile or leaner option.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
03 -
For an extra touch, serve with a side of crusty bread to soak up the delicious sauce, and a simple green salad.
04 -
Stirring the pasta occasionally during cooking prevents it from sticking to the bottom of the pot and ensures even cooking. If the sauce gets too thick, add a little more broth.
# Tools You'll Need:
01 -
Large Dutch oven or pot
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 779 kcal
Total Fat: 30 g
Total Carbohydrate: 76 g
Protein: 49 g