One Pot Creamy Spicy Steak Pasta Recipe (Print Version)
Whip up this One Pot Creamy Spicy Steak Pasta for a comforting, flavorful evening meal in under an hour. Perfect for weeknight dinners!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American Fusion
Dietary: Gluten-Free option available (use gluten-free pasta)
# Ingredients:
→ Main Ingredients
01 -
1 lb Sirloin Steak
02 -
1 lb Pasta (Penne or Rotini)
03 -
1 cup Heavy Cream
04 -
2 cups Vegetable Broth
→ Seasonings & Spices
05 -
4 cloves Garlic, minced
06 -
1 medium Onion, chopped
07 -
1-2 tsp Chili Flakes
08 -
Salt and Pepper to taste
→ Garnish & Toppings
09 -
1/2 cup Parmesan Cheese, grated
10 -
1/4 cup Fresh Parsley, chopped
→ Optional Extras
11 -
Olive Oil
12 -
Red Pepper Flakes (for extra heat)
13 -
White wine (for extra depth of flavor)
# Instructions:
01 -
Season steak with salt and pepper. Sear in olive oil over medium-high heat for 2-3 minutes per side.
02 -
Remove steak, add onion and garlic to the pot, and sauté for 3-4 minutes until softened.
03 -
Add pasta and broth, bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes.
04 -
Stir in cream and chili flakes, season with salt and pepper to taste.
05 -
Slice steak and add it back to the pot, simmer for 2-3 minutes until heated through.
06 -
Stir in Parmesan and parsley. Serve immediately, garnished with extra cheese and parsley.
# Notes:
01 -
Don't forget to salt the water when you cook the pasta!
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
03 -
You can substitute chicken or shrimp for the steak.
04 -
Serve with a side salad and a glass of red wine for a complete meal.
# Equipment Needed:
01 -
Large pot or Dutch oven
# Nutrition (Per Serving):
Calories: Approximately 550 calories per serving
Total Fat: 30 grams
Total Carbohydrate: 45 grams
Protein: 35 grams