Parmesan Crusted Chicken with Creamy Garlic Sauce (Print Version)
Crispy Parmesan Crusted Chicken paired with a rich, creamy garlic sauce. This easy weeknight dinner is packed with flavor and simple to prepare for the whole family.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Tender Chicken Medallions
01 -
1 1/2 lbs boneless, skinless chicken breasts
→ Golden Parmesan Armor
02 -
1/2 cup all-purpose flour
03 -
2 large eggs
04 -
1/4 cup milk
05 -
1 cup panko breadcrumbs
06 -
1/2 cup grated Parmesan cheese
07 -
1 tsp garlic powder
08 -
1/2 tsp dried Italian seasoning
09 -
1/4 tsp black pepper
10 -
Salt to taste
→ Silky Garlic Nectar
11 -
2 tbsp unsalted butter
12 -
4 cloves garlic, minced
13 -
1 1/2 cups heavy cream
14 -
1/4 cup chicken broth
15 -
1/4 tsp red pepper flakes (optional)
16 -
Salt and pepper to taste
→ Flavorful Finishing Touches
17 -
1/4 cup olive oil
18 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Slice 1 1/2 lbs boneless, skinless chicken breasts (Tender Chicken Medallions) horizontally into 8 cutlets. Set up three dishes: 1/2 cup all-purpose flour; 2 large eggs and 1/4 cup milk whisked; and 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp dried Italian seasoning, 1/4 tsp black pepper, and salt to taste (Golden Parmesan Armor) mixed. This forms the base for your Parmesan Crusted Chicken with Creamy Garlic Sauce.
02 -
Dredge each chicken cutlet in the 1/2 cup all-purpose flour, shaking off excess. Dip into the egg and milk mixture, then coat thoroughly with the panko-Parmesan mixture (Golden Parmesan Armor), pressing gently to adhere. Place breaded chicken on a clean plate or baking sheet, ready for cooking.
03 -
Heat 1/4 cup olive oil (Flavorful Finishing Touches) in a large skillet over medium-high heat. Cook the breaded chicken in batches for 3-4 minutes per side, until golden brown and cooked through (internal temperature 165°F). Remove the cooked chicken and set aside.
04 -
In the same skillet, melt 2 tbsp unsalted butter (Silky Garlic Nectar) over medium heat. Add 4 cloves garlic, minced (Silky Garlic Nectar) and cook for 1 minute until fragrant, being careful not to burn the garlic.
05 -
Pour in 1 1/2 cups heavy cream and 1/4 cup chicken broth (Silky Garlic Nectar). Stir in 1/4 tsp red pepper flakes (optional), and season with salt and pepper to taste (Silky Garlic Nectar). Bring to a gentle simmer, then reduce heat and cook for 3-5 minutes, allowing the sauce to thicken slightly. This creamy garlic sauce is key to the Parmesan Crusted Chicken with Creamy Garlic Sauce.
06 -
Return the cooked Parmesan Crusted Chicken to the skillet with the sauce, or spoon the sauce generously over the chicken on plates. Garnish with 2 tbsp fresh parsley, chopped (Flavorful Finishing Touches). Serve immediately and enjoy your homemade Parmesan Crusted Chicken with Creamy Garlic Sauce.
# Notes:
01 -
For extra tender chicken and even cooking, pound your chicken breasts to about 1/2-inch thickness before slicing into cutlets.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce is too thick.
03 -
Feel free to experiment with the cheese in the breading; Pecorino Romano or a blend of Italian cheeses can also be delicious. For a touch of freshness, add a squeeze of lemon juice to the finished sauce.
04 -
This dish pairs wonderfully with a side of pasta, roasted asparagus, or a simple green salad to complete your meal.
# Tools You'll Need:
01 -
Cutting board
02 -
Chef's knife
03 -
Shallow dishes
04 -
Whisk
05 -
Large skillet
06 -
Tongs
07 -
Measuring cups
08 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 809 kcal
Total Fat: 47 g
Total Carbohydrate: 27 g
Protein: 66 g