Pasta Caesar Salad Recipe: A Fresh Take on a Classic Dish (Print Version)
Try this vibrant and satisfying Pasta Caesar Salad recipe for lunch or dinner. Perfect for foodies and salad lovers alike.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian (adaptable)
# Ingredients:
→ Main Ingredients
01 -
1 lb Pasta
02 -
1 large head Romaine Lettuce
03 -
1 pint Cherry Tomatoes
04 -
1 cup Parmesan Cheese
05 -
1 cup Croutons
→ Seasonings & Spices
06 -
2 cloves Garlic, minced
07 -
Salt and Pepper to taste
→ Garnish & Toppings
08 -
Extra Parmesan Cheese
09 -
Black Pepper
→ Optional Extras
10 -
Grilled Chicken
11 -
Shrimp
12 -
Fresh Basil
# Instructions:
01 -
Boil water in a large pot. Add salt (don't forget!). Add the pasta and cook until al dente. Drain and rinse with cold water.
02 -
Wash and chop the romaine lettuce. Halve the cherry tomatoes. Easy peasy!
03 -
If making homemade croutons, cube bread, toss with olive oil and seasonings, and bake until golden brown.
04 -
In a large bowl, combine the cooked pasta, lettuce, tomatoes, croutons, and parmesan cheese.
05 -
Pour the Caesar dressing over the salad and toss gently to combine. Don't over-toss!
06 -
Serve immediately or chill for later. Garnish with extra parmesan and a sprinkle of black pepper.
# Notes:
01 -
Don't overcook the pasta! Al dente is key.
02 -
This salad keeps well in the fridge for up to 3 days. Store the pasta and dressing separately for longer freshness.
03 -
I've used different types of lettuce – butter lettuce is a good option.
04 -
This salad is amazing on its own, but it pairs well with grilled chicken, fish, or even a side of crusty bread.
# Equipment Needed:
01 -
Large pot
02 -
colander
03 -
large bowl
04 -
knife
05 -
cutting board
# Nutrition (Per Serving):
Calories: 450 calories
Total Fat: 20 grams
Total Carbohydrate: 50 grams
Protein: 15 grams