Paula Deen's Creamy Crockpot Mac and Cheese (Print Version)
Experience Paula Deen's rich, creamy crockpot mac and cheese. This easy slow cooker recipe delivers cheesy comfort food with minimal effort, perfect for any gathering.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 150 Minutes minutes
Total Time: 170 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Creamy Foundation
01 -
1/2 cup (1 stick) unsalted butter
02 -
1 (8 ounce) block cream cheese, softened
03 -
2 cups whole milk
04 -
1 cup heavy cream
→ The Cheesy Heart
05 -
3 cups (12 ounces) freshly shredded sharp cheddar cheese
06 -
2 cups (8 ounces) freshly shredded Monterey Jack cheese
07 -
1 cup (4 ounces) freshly shredded Colby Jack cheese
→ The Pasta & Flavor Boosters
08 -
1 lb elbow macaroni, uncooked
09 -
1 tsp dry mustard powder
10 -
1/2 tsp garlic powder
11 -
1/4 tsp smoked paprika
12 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Grease a 6-quart or larger slow cooker with butter or cooking spray. This prevents sticking and ensures easy cleanup for your Paula Deen's Creamy Crockpot Mac and Cheese. Ensure your slow cooker is ready for the creamy goodness.
02 -
In the slow cooker, combine 1/2 cup unsalted butter, 1 (8 ounce) block softened cream cheese, 2 cups whole milk, and 1 cup heavy cream. Stir well until the butter and cream cheese are mostly melted and the mixture is smooth and well combined.
03 -
Stir in 3 cups freshly shredded sharp cheddar cheese, 2 cups freshly shredded Monterey Jack cheese, and 1 cup freshly shredded Colby Jack cheese. Add 1 tsp dry mustard powder, 1/2 tsp garlic powder, and 1/4 tsp smoked paprika. Mix until well combined.
04 -
Add 1 lb uncooked elbow macaroni to the cheesy mixture in the slow cooker. Ensure all the pasta is fully submerged in the liquid. This is crucial for the pasta to cook properly and absorb all the flavors in your Paula Deen's Creamy Crockpot Mac and Cheese.
05 -
Cover and cook on LOW for 2 to 2.5 hours, or until the macaroni is tender and the sauce is thick and bubbly. Stir gently halfway through cooking to prevent sticking and ensure even cooking of the pasta and cheese.
06 -
Season your Paula Deen's Creamy Crockpot Mac and Cheese with salt and freshly ground black pepper to taste. Stir one final time before serving hot. For the best creamy texture, let it rest for 5-10 minutes before dishing out.
# Notes:
01 -
For an extra rich flavor, consider using a combination of white and yellow sharp cheddar cheeses.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of milk or cream to restore creaminess.
03 -
This mac and cheese is a perfect side dish for BBQ ribs, fried chicken, or a holiday feast. Garnish with fresh chives or a sprinkle of paprika.
04 -
Ensure your cream cheese is truly softened to prevent lumps in the sauce. You can microwave it for 15-30 seconds if needed.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cheese grater
# Nutrition Facts (Per Serving):
Calories: 860 kcal
Total Fat: 63 g
Total Carbohydrate: 48 g
Protein: 32 g