Peach Cobbler Cheesecake Bars: Delicious Recipe! (Print Version)
Irresistible peach cobbler cheesecake bars! A delightful twist on classic desserts, perfect for any occasion. Get the recipe now!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 80 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free Option Available
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups graham cracker crumbs
02 -
¼ cup granulated sugar
03 -
6 tablespoons (3 ounces) unsalted butter, melted
04 -
16 ounces cream cheese, softened
05 -
4 cups fresh or frozen peaches, sliced
06 -
½ cup granulated sugar
07 -
2 tablespoons cornstarch
08 -
1 tablespoon lemon juice
→ Seasonings & Spices
09 -
½ teaspoon ground cinnamon
10 -
¼ teaspoon ground nutmeg
→ Garnish & Toppings
11 -
sliced almonds or pecans (optional)
12 -
whipped cream (optional)
13 -
vanilla ice cream (optional)
→ Optional Extras
14 -
caramel sauce (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9x13 inch baking pan.
02 -
In a large bowl, beat the softened cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Pour the cream cheese mixture over the prepared crust.
03 -
In a separate bowl, combine the sliced peaches, sugar, cornstarch, and lemon juice. Gently toss to coat. Spread the peach mixture evenly over the cream cheese filling. Sprinkle with cinnamon and nutmeg.
04 -
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the peach filling.
05 -
Bake for 45-50 minutes, or until the topping is golden brown and the filling is set. Let cool completely before cutting into bars.
06 -
Let the bars cool completely in the pan before cutting into squares. Serve at room temperature or slightly chilled.
# Notes:
01 -
Don't overbake the bars; they'll continue to set as they cool.
02 -
Store leftover bars in an airtight container in the refrigerator for up to 3 days.
03 -
You can substitute other berries for the peaches.
04 -
A dollop of whipped cream or a scoop of vanilla ice cream is a delightful addition.
# Equipment Needed:
01 -
9x13 inch baking pan
02 -
mixing bowls
03 -
whisk
04 -
spatula
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 18 grams
Total Carbohydrate: 45 grams
Protein: 5 grams