Peach Cobbler Cheesecake Bars Recipe (Print Version)
Delicious peach cobbler cheesecake bars are a layered dessert with sweet peaches, cheesecake filling, and a buttery crumble topping.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 75 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
4 cups fresh peaches, sliced
02 -
8 ounces cream cheese, softened
03 -
1 1/2 cups all-purpose flour
04 -
1/2 cup (1 stick) unsalted butter, cold and cubed
05 -
2 large eggs, room temperature
→ Seasonings & Spices
06 -
1 teaspoon vanilla extract
07 -
Pinch of salt
→ Garnish & Toppings
08 -
1 cup granulated sugar
09 -
1/4 cup granulated sugar
10 -
1 tablespoon lemon juice
→ Optional Extras
11 -
Whipped cream
12 -
Vanilla ice cream
13 -
Cinnamon
# Instructions:
01 -
Peel and slice the peaches. Toss with 1/4 cup sugar and lemon juice.
02 -
Combine flour and 1/2 cup butter until crumbly. Press into a greased baking pan.
03 -
Pre-bake for 10 minutes, until lightly golden.
04 -
Beat cream cheese until smooth, gradually add sugar, then eggs and vanilla.
05 -
Spread cheesecake filling over crust, top with peaches.
06 -
Combine remaining butter, flour, and sugar until crumbly. Sprinkle over peaches.
07 -
Bake for 30-35 minutes, until golden brown and set. Cool completely before cutting.
# Notes:
01 -
Always use fresh, ripe peaches for the best flavor.
02 -
Store leftover bars in an airtight container in the refrigerator for up to 3 days.
03 -
You can substitute other berries for the peaches, but the flavor will be different.
04 -
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
# Equipment Needed:
01 -
9x13 inch baking pan
02 -
mixing bowls
03 -
pastry blender or your fingers
# Nutrition (Per Serving):
Calories: 350 calories per serving (estimated)
Total Fat: 20 grams
Total Carbohydrate: 40 grams
Protein: 5 grams