Peach Lemonade Recipe: A Refreshing Summer Drink (Print Version)
Make your summer extra special with this easy, homemade Peach Lemonade recipe. A sweet and tangy refreshment for every occasion!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 large ripe peaches
02 -
2 large lemons
03 -
1 cup sugar
04 -
6 cups water
→ Seasonings & Spices
05 -
small handful of fresh mint leaves
→ Garnish & Toppings
06 -
extra mint sprigs
07 -
peach slices
08 -
ice
→ Optional Extras
09 -
sparkling water
10 -
vodka or rum
# Instructions:
01 -
Wash and slice the peaches into wedges, removing the pits.
02 -
Gently muddle the peach slices to release their juices. Don't over-muddle!
03 -
Zest the lemons, adding the zest to the pitcher, then juice the lemons.
04 -
Add the sugar, water, and mint leaves to the pitcher. Stir until the sugar dissolves.
05 -
Refrigerate for at least 30 minutes to let the flavors meld.
06 -
Add ice and garnish with extra mint sprigs and peach slices.
# Notes:
01 -
Don’t over-muddle the peaches – you just want to release their juices, not turn them into mush.
02 -
Store leftover lemonade in an airtight container in the refrigerator for up to 3 days.
03 -
If you don't have fresh peaches, you can use frozen ones – just thaw them completely before using.
04 -
Serve with grilled chicken or fish, or a scoop of vanilla ice cream!
# Equipment Needed:
01 -
Large pitcher
02 -
muddler
03 -
juicer
# Nutrition (Per Serving):
Calories: 150 calories
Total Fat: 0g
Total Carbohydrate: 37g
Protein: 1g