Peach Raspberry Cobbler - Simple & Delicious Recipe (Print Version)
Learn how to make a mouthwatering Peach Raspberry Cobbler with this easy recipe! Perfectly sweet fruit and crispy topping make it irresistible.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free option available
# Ingredients:
→ Main Ingredients
01 -
6 medium peaches
02 -
1 cup raspberries
03 -
¾ cup granulated sugar
04 -
2 tablespoons lemon juice
→ Dry Ingredients
05 -
1 ½ cups all-purpose flour
06 -
½ cup brown sugar
07 -
½ cup rolled oats
08 -
1 teaspoon ground cinnamon
09 -
¼ teaspoon salt
→ Fat & Flavor
10 -
½ cup cold unsalted butter, cubed
→ Optional Extras
11 -
Vanilla ice cream
12 -
Whipped cream
13 -
Caramel sauce
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Don't forget to grease it properly, or you'll regret it later!
02 -
Peel and slice peaches. Gently toss with raspberries, sugar, and lemon juice. Let sit for 15 minutes to release juices.
03 -
Combine flour, brown sugar, oats, cinnamon, and salt. Cut in cold butter until crumbly. Don't overmix!
04 -
Pour fruit filling into dish. Sprinkle crumble topping evenly. Gently pat it down— it looks nicer that way!
05 -
Bake for 45-50 minutes, or until golden brown and bubbly. Check at 40 minutes, ovens vary!
06 -
Cool slightly before serving. Warm cobbler with ice cream? Perfection!
# Notes:
01 -
Don't overmix the crumble topping!
02 -
Make sure your fruit is well-drained if using frozen fruit.
03 -
A little extra cinnamon never hurt anyone!
04 -
Serve warm with a scoop of vanilla ice cream.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
mixing bowls
03 -
pastry blender (or fingers)
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 18 grams
Total Carbohydrate: 45 grams
Protein: 4 grams