Peach Sorbet Recipe: The Perfect Summer Treat (Print Version)
Discover this easy and refreshing peach sorbet recipe. A sweet, fruity treat perfect for hot summer days. Quick and healthy dessert idea!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 cups ripe peaches
02 -
1 cup granulated sugar
03 -
2 tablespoons lemon juice
04 -
1/2 cup water
→ Seasonings & Spices
05 -
Pinch of sea salt
→ Garnish & Toppings
06 -
Fresh mint leaves (optional)
07 -
Peach slices (optional)
→ Optional Extras
08 -
1/4 cup Grand Marnier or other orange liqueur
# Instructions:
01 -
Wash, pit, and roughly chop the peaches.
02 -
Combine all ingredients in a blender and blend until smooth.
03 -
Strain the mixture through a fine-mesh sieve for extra smoothness.
04 -
Pour into a freezer-safe container and freeze for at least 4 hours.
05 -
Churn in an ice cream maker for a creamier texture.
06 -
Let the sorbet sit for 10-15 minutes before scooping. Garnish and serve!
# Notes:
01 -
Always use ripe peaches for the best flavor!
02 -
Store the sorbet in an airtight container in the freezer for up to 2 months.
03 -
Nectarines are a great substitute for peaches.
04 -
Serve with grilled peaches, fresh berries, or a light cake.
# Equipment Needed:
01 -
Blender
02 -
fine-mesh sieve (optional)
03 -
ice cream maker (optional)
04 -
freezer-safe container
# Nutrition (Per Serving):
Calories: 150 calories per serving (approximate)
Total Fat: 0.5g
Total Carbohydrate: 35g
Protein: 1g