Perfect Morning Breakfast: My Go-To Easy Idea (Print Version)
Easy Breakfast: Start your day with a perfect morning idea! This simple recipe brings warmth and comfort to your busy mornings. Quick & delicious!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 45 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Base Ingredients
01 -
2 cups old-fashioned rolled oats
02 -
2 cups milk (whole or 2%)
03 -
2 large eggs
04 -
1/2 cup packed light brown sugar
→ Flavor Boosters
05 -
2 teaspoons vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
1/4 teaspoon salt
→ Finishing Touches & Optional Extras
08 -
1 cup frozen mixed berries (or fresh)
09 -
1/2 cup chopped nuts (pecans or walnuts, optional)
10 -
Maple syrup, for serving
# Instructions:
01 -
First things first, preheat your oven to 375°F (190°C). Then, grab a 9x13 inch baking dish and grease it *really* well. And I mean it! I've had that stuck-on disaster before, remember? A little cooking spray, then a light dusting of flour, or just a good rub with butter. You want to feel confident that this perfect morning breakfast will slide right out. I always feel a little thrill when the kitchen starts to warm up.
02 -
In a large bowl, whisk together your rolled oats, brown sugar, cinnamon, and that all-important pinch of salt. Give it a good stir to make sure everything is evenly distributed. This step might seem simple, but getting these dry ingredients well combined sets the stage for a perfectly flavored bake. I always take a deep breath here, enjoying the smell of cinnamon already!
03 -
In a separate, medium-sized bowl, whisk your milk, eggs, and vanilla extract until they're well combined. This is where the magic really starts to happen, creating that custardy base. Make sure those eggs are fully incorporated; nobody wants eggy bits in their perfect morning breakfast! I often hum a little tune while I do this, it's just so satisfying.
04 -
Pour the wet ingredients over the dry ingredients in the large bowl and stir until the oats are fully moistened. Don't overmix, though! Just enough until everything is combined. This is where I always get excited, seeing the mixture come together, knowing that deliciousness is just around the corner. Add in your frozen berries now, gently folding them in. The colors are just so pretty!
05 -
Pour the oat mixture into your prepared baking dish and spread it evenly. If you're adding nuts, sprinkle them over the top now. Pop it into the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You’ll know it’s ready when your kitchen smells like a dream, honestly! I always peek through the oven door, watching it puff up.
06 -
Once it's out of the oven, let your perfect morning breakfast bake rest for 5-10 minutes. This helps it set up nicely and makes serving a breeze. Then, slice it up, drizzle with maple syrup, and serve warm. It should be tender, slightly chewy, and bursting with berry flavor. The smell alone is enough to get anyone out of bed! Enjoy your perfect morning breakfast!
# Notes:
01 -
Always grease your baking dish generously – I learned this the hard way with a sticky mess!
02 -
This perfect morning breakfast holds up beautifully in the fridge for 3-4 days in an airtight container.
03 -
If you're out of brown sugar, granulated sugar works, but it's a little less rich; I tried it once and it worked... kinda.
04 -
A dollop of Greek yogurt or whipped cream adds a lovely creamy contrast when serving this perfect morning breakfast.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
large mixing bowls
03 -
whisk
# Nutrition (Per Serving):
Calories: 300 Calories
Total Fat: 10g
Total Carbohydrate: 45g
Protein: 8g