Perfect Pork Chop Marinade Recipe: Tender and Flavorful (Print Version)
Elevate your pork chops with this tenderizing marinade that's rich in flavor. Perfect for grilling, baking, or pan-searing!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using gluten-free soy sauce)
# Ingredients:
→ Main Ingredients
01 -
4 Pork Chops (1.5-2 inches thick)
02 -
1/4 cup Olive Oil
03 -
2 tbsp Soy Sauce
→ Seasonings & Spices
04 -
4 cloves Garlic, minced
05 -
2 tbsp Honey
06 -
1 tbsp Paprika
07 -
1 tsp Black Pepper
→ Garnish & Toppings
08 -
Fresh Parsley or Chives
→ Optional Extras
09 -
1 tbsp Lemon Juice
10 -
Worcestershire Sauce
11 -
Rosemary
12 -
Thyme
# Instructions:
01 -
Whisk together olive oil, soy sauce, garlic, honey, lemon juice, paprika, and pepper. Add pork chops, ensuring they're evenly coated. Cover and refrigerate for at least 2 hours, or up to overnight.
02 -
Preheat oven to 400°F (200°C). Lightly grease a baking sheet. Don't forget to preheat!
03 -
Remove pork chops from marinade; place on baking sheet. Bake for 20-25 minutes, or until internal temp reaches 145°F (63°C). Use a meat thermometer!
04 -
During the last 5 minutes, baste with reserved marinade. The kitchen will smell divine!
05 -
Remove from oven; let rest for 5-10 minutes before serving. This is crucial for juicy pork!
06 -
Garnish with fresh herbs and serve immediately with your favorite sides.
# Notes:
01 -
Don't overcrowd the baking sheet!
02 -
Leftovers can be stored in the fridge for up to 3 days.
03 -
Maple syrup is a great honey substitute!
04 -
Serve with roasted vegetables or mashed potatoes.
# Equipment Needed:
01 -
Baking sheet
02 -
bowl
03 -
whisk
04 -
meat thermometer
# Nutrition (Per Serving):
Calories: 350 calories (per serving)
Total Fat: 20 grams
Total Carbohydrate: 10 grams
Protein: 30 grams