Perfectly Fluffy Peach Scones Recipe (Print Version)
Discover how to make the best peach scones - tender, flaky, and bursting with juicy peach flavor. Perfect for breakfast or a sweet treat!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 cups all-purpose flour
02 -
4 tsp baking powder
03 -
1/2 cup granulated sugar
04 -
1/4 cup brown sugar
05 -
1 tsp salt
06 -
1 cup cold unsalted butter
07 -
2 large eggs
08 -
1 cup milk
09 -
3 cups peeled and diced peaches
→ Seasonings & Spices
10 -
1 tbsp lemon zest
11 -
1 tsp vanilla extract
→ Garnish & Toppings
12 -
Whipped cream
13 -
Jam
14 -
Butter
→ Optional Extras
15 -
Coarse sugar
16 -
Lemon curd
# Instructions:
01 -
In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, and salt. Make sure there are no lumps!
02 -
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is essential!
03 -
In a separate bowl, whisk together the eggs, milk, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don't overmix!
04 -
Gently fold in the diced peaches. Be careful not to overmix; you want to preserve the texture of the peaches.
05 -
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut out scones. Place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.
06 -
Let the scones cool on a wire rack for a few minutes before serving. Enjoy them warm, with a dollop of whipped cream or a smear of butter.
# Notes:
01 -
Don’t overmix the dough! This is the biggest mistake I made initially – it results in tough scones.
02 -
Store in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
03 -
Almond milk works surprisingly well as a milk substitute, although the scones are a bit less rich.
04 -
Serve warm with whipped cream or jam, and a cup of tea or coffee.
# Equipment Needed:
01 -
Large bowl
02 -
whisk
03 -
pastry blender or fingers
04 -
baking sheet
05 -
parchment paper
06 -
wire rack
# Nutrition (Per Serving):
Calories: 300 calories
Total Fat: 15 grams
Total Carbohydrate: 40 grams
Protein: 5 grams