Philly Cheesesteak on Blackstone: Sizzling Perfection (Print Version)
Discover how to make the ultimate Philly Cheesesteak on your Blackstone griddle. Quick, easy, and loaded with flavor!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (without the bun)
# Ingredients:
→ Main Ingredients
01 -
Ribeye Steak (2 lbs)
02 -
Onions (2 large)
03 -
Green Bell Pepper (1 large)
04 -
Provolone Cheese (8 oz)
→ Seasonings & Spices
05 -
Salt
06 -
Pepper
→ Garnish & Toppings
07 -
Hoagie Rolls
→ Optional Extras
08 -
Mushrooms
09 -
Jalapeños
# Instructions:
01 -
Thinly slice your steak, onions, and green pepper. This is where my kitchen usually looks like a warzone – but it's a delicious warzone!
02 -
Heat up your Blackstone griddle to medium-high heat. Add butter and olive oil. Sear steak for 2-3 minutes per side. Don't overcrowd!
03 -
Add remaining butter and olive oil. Sauté onions and peppers until softened and slightly caramelized, about 5-7 minutes. Stir frequently!
04 -
Return steak to the griddle. Add sautéed onions and peppers. Top with provolone cheese and cover to melt.
05 -
Once the cheese is melted, serve immediately on hoagie rolls. Add extra salt and pepper if desired.
06 -
The perfect Philly Cheesesteak is a symphony of flavors and textures. Enjoy!
# Notes:
01 -
Don't overcrowd the griddle when searing the steak – work in batches for even cooking.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days. Avoid microwaving!
03 -
Sharp cheddar is a surprisingly good substitute for provolone.
04 -
A cold beer or crisp white wine pairs perfectly with this dish.
# Equipment Needed:
01 -
Blackstone Griddle
02 -
Knife
03 -
Cutting Board
04 -
Spatula
# Nutrition (Per Serving):
Calories: 700 Calories (per serving)
Total Fat: 40 grams
Total Carbohydrate: 40 grams
Protein: 50 grams