Pickled Banana Pepper Rings Recipe (Print Version)
Discover how to make Pickled Banana Pepper Rings with a tangy, zesty flavor. Perfect for sandwiches, salads, and snacking!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh banana peppers
02 -
2 cups white vinegar
03 -
1 cup granulated sugar
→ Seasonings & Spices
04 -
2 tablespoons kosher salt
05 -
6-8 cloves garlic, minced
06 -
1-2 teaspoons red pepper flakes
07 -
1 teaspoon mustard seeds
→ Optional Extras
08 -
fresh dill
09 -
bay leaf
# Instructions:
01 -
Wash peppers thoroughly and slice into 1/4-inch thick rings.
02 -
Combine vinegar, sugar, salt, garlic, red pepper flakes, and mustard seeds in a saucepan. Bring to a boil, stirring until sugar and salt dissolve. Simmer for a few minutes.
03 -
Pack pepper rings into sterilized jars, leaving 1/2-inch headspace.
04 -
Pour hot brine over peppers, removing air bubbles.
05 -
Wipe jar rims, seal tightly. Process in a boiling water bath for 10 minutes.
06 -
Remove jars, let cool completely. Store in a cool, dark place for at least a week before enjoying.
# Notes:
01 -
Sterilize your jars before using them!
02 -
Leave 1/2-inch headspace in jars to prevent overflow.
03 -
Taste the brine before adding it to the peppers and adjust seasoning.
04 -
Serve with grilled cheese and tomato soup for ultimate comfort!
# Equipment Needed:
01 -
Medium saucepan
02 -
sterilized jars
03 -
jar lifter
# Nutrition (Per Serving):
Calories: 50 calories per serving (approx)
Total Fat: 0g
Total Carbohydrate: 12g
Protein: 0g