Pickled Garlic Scapes Recipe: A Tangy, Crunchy Delight (Print Version)
Learn how to make tangy pickled garlic scapes with this easy recipe. Perfect for adding a zesty crunch to any meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 30 minutes
Servings: 2-3 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1 pound garlic scapes
02 -
1 cup white vinegar
03 -
1 cup water
→ Seasonings & Spices
04 -
2 tablespoons kosher salt
05 -
1/4 cup granulated sugar
06 -
1 teaspoon red pepper flakes (optional)
→ Garnish & Toppings
07 -
4-6 smashed garlic cloves (optional)
→ Optional Extras
08 -
bay leaf
09 -
mustard seeds
# Instructions:
01 -
Wash and trim the garlic scapes, then cut into 2-inch pieces.
02 -
Combine vinegar, water, salt, sugar, and red pepper flakes in a saucepan. Bring to a boil, stirring until dissolved.
03 -
Pack the scapes tightly into sterilized jars, leaving about half an inch of headspace.
04 -
Carefully pour the hot brine over the scapes, removing air bubbles.
05 -
Wipe jar rims, seal tightly, and let cool completely. Refrigerate for at least 24 hours.
06 -
After 24 hours, your pickled garlic scapes are ready! They'll keep for up to 2 months in the refrigerator.
# Notes:
01 -
Always sterilize your jars before pickling to prevent mold.
02 -
Store pickled garlic scapes in the refrigerator for up to 2 months.
03 -
Apple cider vinegar can be substituted for white vinegar for a sweeter taste.
04 -
Serve them on sandwiches, salads, or as a snack with cheese and crackers.
# Equipment Needed:
01 -
Saucepan
02 -
jars
03 -
lids
# Nutrition (Per Serving):
Calories: 50 calories per serving
Total Fat: 0g
Total Carbohydrate: 12g
Protein: 1g