Pomegranate Pistachio Whipped Feta: Tangy, Creamy Dip (Print Version)

Pomegranate Pistachio Whipped Feta offers a vibrant, creamy, and tangy dip. Perfect for gatherings or a simple snack. So easy, so delicious!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 8 oz (226g) block feta cheese, drained
02 - 4 oz (113g) cream cheese, softened
03 - 2 tbsp extra virgin olive oil, plus more for drizzling

→ Flavor Boosters

04 - 1 tbsp fresh lemon juice
05 - 1 tsp lemon zest
06 - 1 tbsp honey
07 - 1 small garlic clove, minced

→ Finishing Touches

08 - 1/2 cup pomegranate seeds
09 - 1/4 cup shelled pistachios, roughly chopped
10 - 2 tbsp fresh mint leaves, chopped

# Instructions:

01 - First things first, drain your block of feta. Then, crumble it into the bowl of your food processor. Add the softened cream cheese right in there too. I always make sure my cream cheese is at room temp, otherwise, you get lumps, and nobody wants lumpy whipped feta, do they? Give it a quick pulse to start breaking things down. You'll see it start to come together, kinda like coarse crumbs at this stage. This is where the magic begins for your Pomegranate Pistachio Whipped Feta.
02 - With the food processor running, slowly, *slowly* drizzle in about half of your olive oil. I learned this the hard way: if you add it too fast, the mixture can seize up or just not get that silky smooth texture we're aiming for. You'll see the mixture start to transform, becoming smoother and lighter. Keep scraping down the sides of the bowl with a spatula to make sure everything gets incorporated evenly. It should start to smell wonderfully savory and slightly briny.
03 - Now for the good stuff! Add the lemon zest, lemon juice, honey, and minced garlic to the food processor. Pulse again, then let it run until everything is beautifully combined and super smooth. This is where your Pomegranate Pistachio Whipped Feta really starts to develop its signature tangy-sweet-savory profile. I always take a little sniff here; the lemon and garlic are just so inviting! Make sure there are no visible garlic chunks, unless you're into that, I guess!
04 - Stop the food processor and give your whipped feta a taste. This is *your* kitchen, so make it perfect for *you*! Does it need more lemon? A little more honey to cut the salt? Maybe another tiny drizzle of olive oil for extra richness? Adjust to your liking. I often find I want a bit more lemon, but that’s just me. This step is crucial for making your Pomegranate Pistachio Whipped Feta truly sing. Don't be shy!
05 - Transfer the whipped feta to a serving bowl or an airtight container. If you have time, pop it in the fridge for at least 30 minutes. Chilling allows the flavors to meld and deepen, making it even more delicious. Honestly, I sometimes can't wait and just dive right in, but it really does taste better after a little chill time. It also firms up just a touch, making it easier to scoop and spread. It's totally fine if you see a tiny bit of separation; just give it a quick stir.
06 - Just before serving, drizzle with the remaining olive oil. Then, generously scatter the pomegranate seeds and chopped pistachios over the top. Finish with a sprinkle of fresh mint leaves. The colors are just stunning, aren't they? It should look vibrant, smell fresh, and taste like a dream. Serve your gorgeous Pomegranate Pistachio Whipped Feta with pita bread, crackers, or fresh veggie sticks. Enjoy!

# Notes:

01 - Always ensure your cream cheese is at room temperature for the smoothest whip, trust me on this one.
02 - For best results, store the pomegranate seeds and pistachios separately if you have leftovers; prevents sogginess!
03 - If you're out of pistachios, lightly toasted walnuts make a great crunch alternative.
04 - Serve this Pomegranate Pistachio Whipped Feta with warm pita bread and a glass of crisp white wine for a truly delightful evening.

# Equipment Needed:

01 - Food processor
02 - spatula
03 - serving bowl

# Nutrition (Per Serving):

Calories: 250
Total Fat: 20g
Total Carbohydrate: 12g
Protein: 8g

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