Protein-Packed Blueberry Cottage Cheese Breakfast Bake (Print Version)
Protein-packed blueberry cottage cheese bake offers a healthy, satisfying breakfast. Enjoy this easy-to-make, sweet, and savory morning meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Creamy Protein Core
01 -
24 oz (3 cups) 4% milkfat cottage cheese
02 -
3 large eggs
03 -
1/2 cup plain Greek yogurt
→ Sweet Berry Burst
04 -
1 1/2 cups fresh or frozen blueberries
05 -
1/4 cup pure maple syrup
06 -
1 tsp lemon zest
→ Wholesome Texture Builders
07 -
1/2 cup old-fashioned rolled oats
08 -
1/4 cup sliced almonds
09 -
1 tsp baking powder
→ Aromatic Enhancers
10 -
1 tsp vanilla extract
11 -
1/2 tsp ground cinnamon
12 -
1/4 tsp salt
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish with cooking spray or butter. This ensures your Protein-Packed Blueberry Cottage Cheese Breakfast Bake won't stick and will release easily after baking, making cleanup a breeze.
02 -
In a large mixing bowl, combine 24 oz (3 cups) 4% milkfat cottage cheese, 3 large eggs, 1/2 cup plain Greek yogurt, 1/4 cup pure maple syrup, 1 tsp vanilla extract, 1 tsp lemon zest, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Whisk until the mixture is well combined and relatively smooth.
03 -
Add 1/2 cup old-fashioned rolled oats and 1 tsp baking powder to the wet mixture. Stir gently until just combined, ensuring the oats are evenly distributed. Be careful not to overmix, as this can affect the final texture of your Protein-Packed Blueberry Cottage Cheese Breakfast Bake.
04 -
Gently fold in 1 1/2 cups fresh or frozen blueberries. If using frozen blueberries, there's no need to thaw them first. Distribute the berries evenly throughout the mixture for a delightful burst of fruit in every serving of your breakfast bake.
05 -
Pour the entire cottage cheese and blueberry mixture into the prepared 9x13 inch baking dish, spreading it out evenly with a spatula. Sprinkle 1/4 cup sliced almonds over the top for added texture and a beautiful golden crust.
06 -
Bake for 35 minutes, or until the Protein-Packed Blueberry Cottage Cheese Breakfast Bake is set in the center and the top is lightly golden brown. A knife inserted into the center should come out mostly clean, indicating it's fully cooked.
07 -
Remove the bake from the oven and let it cool for at least 10-15 minutes before slicing and serving. This crucial cooling time allows the bake to set further, making for cleaner, more defined portions. Enjoy warm or at room temperature.
# Notes:
01 -
For an extra creamy texture, blend the cottage cheese, eggs, and Greek yogurt in a blender or food processor until completely smooth before combining with other ingredients.
02 -
Store leftover Protein-Packed Blueberry Cottage Cheese Breakfast Bake in an airtight container in the refrigerator for up to 3-4 days. It's delicious reheated or enjoyed cold.
03 -
Feel free to swap blueberries for other berries like raspberries or mixed berries. For a nut-free option, omit the sliced almonds or replace them with pumpkin seeds.
04 -
Serve this breakfast bake with a dollop of extra Greek yogurt, a drizzle of maple syrup, or a sprinkle of powdered sugar for an elevated presentation and taste.
# Tools You'll Need:
01 -
8x8 inch baking dish
02 -
large mixing bowl
03 -
whisk
04 -
spatula
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 260 kcal
Total Fat: 10 g
Total Carbohydrate: 25 g
Protein: 19 g