Pumpkin Cinnamon Rolls: A Soft, Sweet Autumn Treat (Print Version)
Discover this easy Pumpkin Cinnamon Rolls recipe soft, sweet, and spiced to perfection for cozy fall mornings.
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 60 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 (15 ounce) can pumpkin puree
02 -
3 cups all-purpose flour
03 -
1 cup granulated sugar
04 -
1 cup unsalted butter (plus more for greasing)
05 -
2 1/4 teaspoons active dry yeast
→ Seasonings & Spices
06 -
2 teaspoons ground cinnamon
07 -
1/2 teaspoon ground nutmeg
08 -
1/2 teaspoon salt
→ Garnish & Toppings
09 -
Cream cheese icing (recipe below)
→ Optional Extras
10 -
1/2 cup chopped pecans or walnuts
11 -
1 teaspoon vanilla extract
12 -
1 cup milk
# Instructions:
01 -
In a large bowl, combine warm milk (105-115°F), 1 tablespoon of sugar, and yeast. Let it sit for 5-10 minutes until foamy.
02 -
Whisk in the pumpkin puree, eggs, melted butter, and vanilla extract. Mix well.
03 -
In a separate bowl, whisk together flour, cinnamon, nutmeg, and salt. Gradually add to wet ingredients, mixing until just combined.
04 -
Turn dough onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
05 -
Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
06 -
Punch down dough, roll into a rectangle. Spread softened butter, sprinkle with cinnamon sugar, roll up, slice, and place in a greased baking pan. Let rise for 30 minutes.
07 -
Bake at 375°F for 25-30 minutes, or until golden brown.
08 -
While rolls bake, beat cream cheese, butter, and powdered sugar until smooth and creamy. Drizzle over warm rolls.
# Notes:
01 -
Don't overmix the dough!
02 -
Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.
03 -
Whole wheat flour works in a pinch, but makes the rolls a bit denser.
04 -
Serve warm with a cup of coffee or tea, or a glass of spiced apple cider.
# Equipment Needed:
01 -
Large bowls
02 -
mixing spoons
03 -
baking sheet
04 -
9x13 inch baking pan
# Nutrition (Per Serving):
Calories: 350 calories
Total Fat: 18 grams
Total Carbohydrate: 45 grams
Protein: 5 grams