Pumpkin S'mores Cookies Recipe (Print Version)
Discover the perfect fall treat with Pumpkin S'mores Cookies – warm, gooey, and bursting with pumpkin spice flavors.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 32 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 (15 ounce) can pumpkin puree
02 -
1 cup granulated sugar
03 -
1/2 cup packed brown sugar
04 -
2 large eggs
05 -
1/2 cup vegetable oil
06 -
3 cups all-purpose flour
→ Seasonings & Spices
07 -
2 tablespoons pumpkin pie spice
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon salt
→ Garnish & Toppings
10 -
1 cup mini marshmallows
11 -
1 cup chocolate chips
→ Optional Extras
12 -
Chopped nuts
13 -
Dried cranberries
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
02 -
In a large bowl, whisk together pumpkin puree, sugars, eggs, and oil until smooth.
03 -
In a separate bowl, whisk flour, pumpkin pie spice, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
04 -
Gently fold in marshmallows and chocolate chips.
05 -
Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between cookies. Bake for 10-12 minutes.
06 -
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Room temperature eggs make a difference!
02 -
Store in an airtight container at room temperature for up to 3 days.
03 -
Oat flour might work as a substitute for all-purpose flour.
04 -
Serve warm with a glass of milk or a mug of apple cider.
# Equipment Needed:
01 -
Large bowls
02 -
whisk
03 -
baking sheets
04 -
parchment paper
05 -
wire rack
# Nutrition (Per Serving):
Calories: 250 calories
Total Fat: 10 grams
Total Carbohydrate: 35 grams
Protein: 3 grams