Quick Korean Ground Beef Bowl for Weeknights (Print Version)
Whip up a quick Korean Ground Beef Bowl in minutes. This flavorful, easy weeknight dinner is perfect for busy evenings, packed with savory gochujang sauce.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
# Ingredients:
→ Savory Beef Foundation
01 -
1 lb lean ground beef (90/10)
02 -
1 tbsp neutral oil (such as canola or vegetable)
03 -
Salt and pepper to taste
→ Umami-Rich Korean Glaze
04 -
1/4 cup low-sodium soy sauce
05 -
2 tbsp packed brown sugar
06 -
1 tbsp sesame oil
07 -
2 cloves garlic, minced
08 -
1 tsp fresh ginger, grated
09 -
1 tbsp gochujang (Korean chili paste)
10 -
1 tbsp rice vinegar
→ Fresh & Vibrant Accents
11 -
1 cup uncooked short-grain white rice
12 -
4 green onions, thinly sliced
13 -
1 tbsp sesame seeds
14 -
1/2 cup shredded carrots
# Instructions:
01 -
Start your Quick Korean Ground Beef Bowl for Busy Weeknights by cooking 1 cup uncooked short-grain white rice according to package directions. This typically involves rinsing the rice, then combining with water in a pot or rice cooker and simmering until tender and fluffy.
02 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp packed brown sugar, 1 tbsp sesame oil, 2 cloves garlic (minced), 1 tsp fresh ginger (grated), 1 tbsp gochujang, and 1 tbsp rice vinegar. Set aside this Umami-Rich Korean Glaze.
03 -
Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and break it apart with a spoon. Cook until browned, about 5-7 minutes. Season the Savory Beef Foundation with salt and pepper to taste.
04 -
Drain any excess fat from the skillet. Pour the prepared Umami-Rich Korean Glaze over the browned beef. Stir well to coat every piece and simmer for 2-3 minutes, allowing the sauce to thicken slightly and infuse the beef with flavor. This creates the core of your Quick Korean Ground Beef Bowl for Busy Weeknights.
05 -
While the beef simmers, prepare your Fresh & Vibrant Accents. Thinly slice 4 green onions and have 1/2 cup shredded carrots ready. Measure out 1 tbsp sesame seeds for garnish. These fresh elements add crunch and color to your bowl.
06 -
Divide the cooked short-grain white rice among 4 bowls. Top each with a generous portion of the glazed Korean ground beef. Garnish your Quick Korean Ground Beef Bowl for Busy Weeknights with the sliced green onions, shredded carrots, and a sprinkle of sesame seeds. Serve immediately.
# Notes:
01 -
For an extra protein boost and rich flavor, top each bowl with a fried or poached egg. The runny yolk adds a delicious creaminess!
02 -
This dish is also delicious with ground turkey or chicken for a lighter alternative. Adjust cooking time as needed to ensure it's cooked through.
03 -
Store leftover Korean ground beef and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 -
Feel free to add other quick-cooking vegetables like spinach (stirred in at the end) or edamame to the bowl for more nutrition and color.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Saucepan
03 -
Cutting board
04 -
Knife
05 -
Grater
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 520 kcal
Total Fat: 21 g
Total Carbohydrate: 49 g
Protein: 30 g