Refreshing Watermelon Cucumber Feta Salad Recipe (Print Version)
Discover the perfect summer side dish with this refreshing Watermelon Cucumber Feta Salad recipe. An easy, tangy delight!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 cups cubed, seedless watermelon
02 -
1 medium cucumber, thinly sliced
03 -
4 ounces feta cheese, crumbled
→ Seasonings & Spices
04 -
2 tablespoons fresh lime juice
05 -
Salt and pepper to taste
→ Garnish & Toppings
06 -
¼ cup fresh mint, chopped
→ Optional Extras
07 -
½ small red onion, thinly sliced
08 -
Olive oil
# Instructions:
01 -
Cube the watermelon and thinly slice the cucumber. Aim for bite-sized pieces for the watermelon.
02 -
Gently combine the watermelon, cucumber, feta, and red onion in a large bowl. Avoid overmixing.
03 -
Whisk together lime juice, olive oil (optional), salt, and pepper in a small bowl. Taste and adjust seasoning as needed.
04 -
Drizzle the dressing over the salad and gently toss to combine. Taste and adjust seasoning again if needed.
05 -
Garnish with fresh mint leaves and serve immediately. Enjoy!
06 -
Consider adding other ingredients like toasted pepitas or sunflower seeds for added crunch and texture.
# Notes:
01 -
Don't overdress the salad – you want the watermelon and cucumber to retain their freshness.
02 -
This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Avoid microwaving leftovers!
03 -
Instead of feta, try halloumi, goat cheese, or even crumbled paneer.
04 -
Pair this salad with grilled chicken or fish for a complete meal, or enjoy it on its own.
# Equipment Needed:
01 -
Large bowl
02 -
small bowl
03 -
whisk
# Nutrition (Per Serving):
Calories: 200 calories
Total Fat: 10 grams
Total Carbohydrate: 25 grams
Protein: 5 grams