Rich Homemade Swiss Miss Cocoa Mix (Print Version)

Whip up a delightful rich Homemade Swiss Miss Cocoa Mix. Enjoy that familiar warm chocolate flavor, perfect for cozy nights and happy memories.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 5 minutes
Servings: 10-12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 1 ½ cups powdered sugar
02 - 1 cup unsweetened cocoa powder (Dutch-processed recommended)
03 - 1 cup non-fat dry milk powder

→ Flavor Enhancers

04 - 2 tablespoons cornstarch
05 - ½ teaspoon fine sea salt

→ Optional Add-Ins

06 - 1 teaspoon vanilla powder (or ½ tsp vanilla extract per mug)
07 - ¼ cup mini chocolate chips

# Instructions:

01 - First things first, get all your dry ingredients ready. I usually lay everything out on my kitchen counter, like a little culinary science experiment. You'll want to measure out your powdered sugar, unsweetened cocoa powder, non-fat dry milk powder, cornstarch, and that tiny pinch of salt. Honestly, this is where I always double-check my measurements because a little too much of one thing can really throw off the balance of your Homemade Swiss Miss Cocoa Mix. Don't forget to sift the sugar and cocoa if they're lumpy; it makes a huge difference, trust me.
02 - Now, grab a large bowl – like, bigger than you think you need, because powder tends to fly everywhere, right? Sift all your measured dry ingredients into it. I use a fine-mesh sieve for this. This step is crucial for preventing clumps in your finished mix. I remember one time I was in a hurry and just dumped everything in, and my cocoa mix had stubborn little pockets of unmixed powder. Never again! Sifting ensures every sip of your Homemade Swiss Miss Cocoa Mix is velvety smooth.
03 - Once everything is sifted into the bowl, take a whisk and gently, but thoroughly, combine it all. You want to see a uniform, light brown color throughout. It should look like one cohesive, delicious powder, no streaks of white or dark cocoa. This is where the magic truly starts to happen; you'll notice the distinct, comforting aroma of chocolate beginning to fill your kitchen. Whisking ensures every spoonful of your Homemade Swiss Miss Cocoa Mix delivers consistent flavor.
04 - If you're adding vanilla powder, now's the time to stir it in. Just sprinkle it over the mix and give it another good whisk. It adds such a lovely, subtle aromatic note. I often add it because it just elevates the whole experience, making the chocolate flavor even more complex and inviting. If you're using vanilla extract, remember to add that to your individual mug when you're making the drink, not to the dry mix itself.
05 - Carefully transfer your freshly made Homemade Swiss Miss Cocoa Mix into an airtight container. A pretty mason jar works perfectly, especially if you're thinking of gifting it! Make sure the lid is sealed tight to keep out any moisture, which can cause clumping. I usually give the jar a little shake to settle everything in. It's so satisfying to see that jar full of future warm moments, honestly.
06 - When you're ready for a cup, just scoop about 2-3 tablespoons of your mix into a mug. Add hot water or milk (I prefer milk for extra creaminess!) and stir until everything is dissolved. You'll see that rich, chocolatey goodness bloom. Garnish with marshmallows, whipped cream, or a sprinkle of mini chocolate chips. It smells like pure comfort and tastes like childhood, but better, because you made it!

# Notes:

01 - Make sure to sift your powdered sugar and cocoa powder really well. I skipped it once and ended up with a lumpy mess that just wouldn't dissolve properly, honestly, a real bummer.
02 - Keep this mix in an airtight container in a cool, dark pantry. I've had it last for months this way; just avoid any moisture, or it'll turn into a brick, trust me on that.
03 - If you're out of non-fat dry milk, you can try using a good quality powdered coffee creamer for a similar creamy texture, but the flavor will be a bit different, I found it worked surprisingly well in a pinch though.
04 - Serve this with a dollop of fresh whipped cream and a sprinkle of cinnamon, or even a tiny splash of peppermint extract for a holiday twist. It just elevates the whole experience, you know?

# Equipment Needed:

01 - Large mixing bowl
02 - whisk
03 - fine-mesh sieve
04 - airtight container (mason jar recommended)

# Nutrition (Per Serving):

Calories: Approx. 120 kcal per serving (dry mix)
Total Fat: Approx. 2g per serving
Total Carbohydrate: Approx. 25g per serving
Protein: Approx. 3g per serving

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