Ripe Peach Popsicles: Refreshingly Sweet Summer Treat (Print Version)
Cool down with these refreshing ripe peach popsicles! Quick, easy to make, and bursting with the sweetness of summer's best peaches.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 large ripe peaches
02 -
1/2 cup granulated sugar
03 -
2 tablespoons lemon juice
04 -
1/2 cup water
→ Flavor Boosters
05 -
1 teaspoon pure vanilla extract
06 -
Pinch of salt
→ Garnish & Toppings
07 -
Fresh mint leaves (optional)
08 -
Honey (optional)
→ Optional Extras
09 -
Mango or Nectarines
10 -
Orange Juice or Coconut Milk
# Instructions:
01 -
Wash and slice the peaches. No need to peel unless you're feeling fancy. I usually skip it, honestly.
02 -
Combine peaches, sugar, lemon juice, water, vanilla, and salt in a blender. Pulse until smooth but with some peach chunks.
03 -
Pour mixture into popsicle molds, leaving space at the top. Freeze for at least 4-6 hours, or overnight.
04 -
Run molds under warm water to loosen popsicles. Gently pull them out and enjoy!
05 -
Add fresh mint leaves to molds before freezing, or drizzle honey after freezing.
06 -
Rinse the blender and popsicle molds. Except for that one time… you know…
# Notes:
01 -
Don't over-blend the peaches!
02 -
Always taste test before freezing to adjust sweetness!
03 -
Silicone popsicle molds are the easiest to use and clean.
04 -
Pair with a refreshing glass of iced tea or lemonade!
# Equipment Needed:
01 -
Blender
02 -
popsicle molds
# Nutrition (Per Serving):
Calories: 100 Calories
Total Fat: 1 gram
Total Carbohydrate: 25 grams
Protein: 1 gram